Mayor ,'Lies My Parents Told Me'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Well the money can be used to secure the help.
And if you have the help, generally speaking, it either frees up lots of money or implies that you have a ton of it.
It helps that JG was super lovely to begin with! But agreed about regular clothes. She's at the WF on Wilshire too which is funny.
Then I took the rock from Tartarus and killed that damned liver-eating bird, razed the lotuses, ate all the pigs, and ripped out the voiceboxes of the singing chicks."
Best corporate self-eval ever. Since it is (I assume) not the exact words you used, is it OK if I post on facebook? I won't unless you say it is OK. Also assuming that if you give permission you won't want attribution by name, but happy to give you named credit if you prefer.
This is quite possibly the best tool use by an animal ever: [link]
Feel free, TB, feel free.
I did almost an hour and a half of packing after I got home. I filled one huge duffel bag with clothes, and part of a big trash bag.
I still don't believe I will get it done, but progress, it was made.
Well, didn't slip until I got into my office building.
Our building custodian retired at the end of December and we don't have a regularly assigned custodian yet. Guess what that means?
Yes - nobody in the building this morning due to the snow, no doubt. The building doors are still locked, nobody is around to put up slippery floor signs and I swear that half the lights in the hallway are off.
Lovely.
I could apply for that JOB! shitty commute though.
Hee.
They actually have some sort of lottery or competition to divvy up open permanent custodial positions. And that's not happening for another week or two.
Breakfast FAIL.
Went through the drive-through at McDonnalds. They gave me my tea and my orange juice. Then I drove away. Didn't notice I didn't have my McMuffin and hashed browns until I got to work. Didn't feel like going back. Walked to a cafe and got a bagel with cream cheese.
Inspired by yesterday's discussion, since Ethiopian restaurants are the only place I've ever liked collards, I found an Ethiopian collard greens recipe that I'm going to try making. I don't have the time to make injera, but the same cookbook has a recipe for Ethiopian millet that looks fairly simple, and I found a lentil recipe that looks like it'll go with it.