Mandolines are the bomb! I should really use mine more.
Buckle up, kids! Daddy's puttin' the hammer down.
Spike ,'Touched'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jan 02, 2012 5:41:32 pm PST #14123 of 30001
Sometimes I trip on how happy we could be.
SuziQ - Jan 02, 2012 5:42:23 pm PST #14124 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Made sweet potato gnocchi and peas for dinner.
amych - Jan 02, 2012 5:43:09 pm PST #14125 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Sigh. I made the best bread of my life today, and I will never make it again because it was one of those "Oh, CRAP I forgot I was almost out of bread flour: throw every grain I can find in until it adds up to 500g" creations.
Fucking hippie bread is going to turn me into fucking Proust.
amych - Jan 02, 2012 5:43:56 pm PST #14126 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
(seconding: Mandolines Rock)
sarameg - Jan 02, 2012 5:44:41 pm PST #14127 of 30001
I basically have used mine only for apple crisp and pickles, but it is worth it.
DavidS - Jan 02, 2012 5:44:44 pm PST #14128 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Fucking hippie bread is going to turn me into fucking Proust.
NATLBSB
lisah - Jan 02, 2012 5:46:55 pm PST #14129 of 30001
Punishingly Intricate
I made mushroom soup from the Ad Hoc at Home cookbook and it took a million hours but is very tasty. And there is a ton of it and an another ton of mushroom stock now in the freezer. I also made a delicious salad with roasted beets and got the vinaigrette recipe and crouton recipe from the Ad Hoc book. It's definitely for cooking on a day off.
sarameg - Jan 02, 2012 5:48:45 pm PST #14130 of 30001
You gonna out mushroom soup the mushroom people at the market? I always want to get stuff from them, but then, I don't really cook much.
lisah - Jan 02, 2012 5:51:25 pm PST #14131 of 30001
Punishingly Intricate
You gonna out mushroom soup the mushroom people at the market?
It's been a long time since I've had theirs but I think this one was more complicated and hearty! I used some of their 'shrooms in it. Also some morels that we picked last May in Michigan.
Burrell - Jan 02, 2012 6:09:59 pm PST #14132 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
mushroom soup sounds wonderful.
In unrelated food news, I ate too much bean soup. It was nummy, but my innards are telling me I'm going to regret it.