Steph makes those, but they're definitely not vegan.
It's just an object. It doesn't mean what you think.
River ,'Objects In Space'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Jul 11, 2011 7:46:21 am PDT #16139 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Zenkitty - Jul 11, 2011 7:47:01 am PDT #16140 of 30001
Every now and then, I think I might actually be a little odd.
Many of my vegetables go to the compost bin without an interim "cooking" stage. I buy vegetables, but then I stare at them and think, "I don't feel like cooking you." Then they become slime and I compost them.
Yep, this is why I quit buying produce. It's better for me to go a mile up the road to a restaurant and get a salad, than to buy produce in anticipation of a day when I might want to make one, which has never happened.
javachik - Jul 11, 2011 7:47:36 am PDT #16141 of 30001
Our wings are not tired.
Yeah, Steph, I remember that Pix got them from you.
Jessica - Jul 11, 2011 7:47:37 am PDT #16142 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
and, um, can you compost eggshells?
Usually, yes. We don't in my bulding because we're short on "browns" (no lawn = no lawn clippings, so we beg bags of leaves from our neighbors) and they take forever to decompose. And they attract racoons.
Steph L. - Jul 11, 2011 7:52:15 am PDT #16143 of 30001
this mess was yours / now your mess is mine
Yeah, Steph, I remember that Pix got them from you.
But I can't really claim them as mine, per se (so I shouldn't have immediately jumped to defensiveness); I got them from a friend who got them from Vegetarian Times. I'm just a conduit and a consumer (nom nom).
Hil R. - Jul 11, 2011 7:55:02 am PDT #16144 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Hil (or anyone), do you have a good recipe for vegan lasagna? Is it easier just to leave the cheese out completely than to try and substitute something?
The way I like it best is to substitute cashew ricotta [link] for the ricotta, and just forget the mozzarella. You can use a packaged vegan cheese for the mozzarella, but it usually gets so absorbed by everything else that you don't really notice it.
edit: I use a bit less lemon juice than the recipe calls for, and usually add a tablespoon or two of nutritional yeast.
Consuela - Jul 11, 2011 7:55:16 am PDT #16145 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Pfeh. I get to have a telecon in five with a contractor to negotiate a cost estimate without actually talking about costs. Because I'm not allowed to negotiate costs.
This is going to be fun. "Um, what did you think you were going to be doing, based on what I said you would be doing?"
ION, it's cool and misty in the Bay Area today. Welcome to July.
beekaytee - Jul 11, 2011 8:00:29 am PDT #16146 of 30001
Compassionately intolerant
It amazes me that eating clean...mostly veggies, some turkey/fish...means I have almost zero trash. Maybe half a bag a week, if I try.
Consuela - Jul 11, 2011 8:09:26 am PDT #16147 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Well, I would be on a telecon if they bothered to show up. ::re-checks email:: Yup, 10 AM PDT.
C'mon, folks.
Jessica - Jul 11, 2011 8:22:26 am PDT #16148 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
cashew ricotta
Thanks!