Buffy ,'Never Leave Me'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Butternut squash enchiladas, maybe?
Ding ding ding ding! Which has nothing at all to do with lasagne. Sorry.
Mine, not Pix. (Although I wouldn't mind being Pix.) Also not really mine; from Vegetarian Times.
Or possibly Pix did, too, and I was just a jackass.
and, um, can you compost eggshells?
You sure can!
Many of my vegetables go to the compost bin without an interim "cooking" stage. I buy vegetables, but then I stare at them and think, "I don't feel like cooking you." Then they become slime and I compost them.
I haven't had a disposal in years. The main thing I don't like about not having one is retrieving the disgusting bits of food from the drain thing.
My god, I just saw an ad for "Hillbilly Handfishin'." Damn.
ION, still no internet at work. So I came home.
Steph makes those, but they're definitely not vegan.
Many of my vegetables go to the compost bin without an interim "cooking" stage. I buy vegetables, but then I stare at them and think, "I don't feel like cooking you." Then they become slime and I compost them.
Yep, this is why I quit buying produce. It's better for me to go a mile up the road to a restaurant and get a salad, than to buy produce in anticipation of a day when I might want to make one, which has never happened.
Yeah, Steph, I remember that Pix got them from you.
and, um, can you compost eggshells?
Usually, yes. We don't in my bulding because we're short on "browns" (no lawn = no lawn clippings, so we beg bags of leaves from our neighbors) and they take forever to decompose. And they attract racoons.
Yeah, Steph, I remember that Pix got them from you.
But I can't really claim them as mine, per se (so I shouldn't have immediately jumped to defensiveness); I got them from a friend who got them from Vegetarian Times. I'm just a conduit and a consumer (nom nom).
Hil (or anyone), do you have a good recipe for vegan lasagna? Is it easier just to leave the cheese out completely than to try and substitute something?
The way I like it best is to substitute cashew ricotta [link] for the ricotta, and just forget the mozzarella. You can use a packaged vegan cheese for the mozzarella, but it usually gets so absorbed by everything else that you don't really notice it.
edit: I use a bit less lemon juice than the recipe calls for, and usually add a tablespoon or two of nutritional yeast.