There are many blueberries. I'm not making a pie crust, though. I will go buy a frozen crust.
Where'd they get CAT scan from?... I mean, did they test it on cats? Or does the machine sort of look like a cat?
Dawn ,'Sleeper'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Jul 07, 2011 3:43:20 pm PDT #15734 of 30001
I haven't trusted science since I saw the film "Flubber."
Jesse - Jul 07, 2011 3:44:27 pm PDT #15735 of 30001
Sometimes I trip on how happy we could be.
Clafoutis! No crust.
Also, just eat them.
Dana - Jul 07, 2011 3:44:27 pm PDT #15736 of 30001
I haven't trusted science since I saw the film "Flubber."
Ooh, or maybe a graham cracker crust. I could probably be talked into that.
sarameg - Jul 07, 2011 3:52:17 pm PDT #15737 of 30001
If there is any way you qualify for USAA, do it. You need to be a former service member (spouse) or offspring of one, but they are really, really good.
beekaytee - Jul 07, 2011 3:52:20 pm PDT #15738 of 30001
Compassionately intolerant
I made a blueberry flaxseed pancake for breakfast yesterday. Super healthy. Then, I warmed up some mashed blueberries with some Stevia added, instant syrup and totally yum.
sarameg - Jul 07, 2011 3:57:03 pm PDT #15739 of 30001
And the rollercoaster starts: [link]
If you support it, write your congresscritters. It'd be a waste to lose it at this point and set us back years in technology and science. Not to mention the space program is anemic at this point with the end of the Shuttle and few other grand goals.
Ginger - Jul 07, 2011 3:58:55 pm PDT #15740 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
What should I do with blueberries?
Eat them with sour cream and brown sugar.
Make blueberry buckle.
Scrappy - Jul 07, 2011 4:05:39 pm PDT #15741 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Eat them with sour cream and brown sugar.
That's how we always had them growing up. Dee-lish!
Dana - Jul 07, 2011 4:06:26 pm PDT #15742 of 30001
I haven't trusted science since I saw the film "Flubber."
I wonder if I have enough to make a pie and a buckle.
Kat - Jul 07, 2011 4:13:17 pm PDT #15743 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
blueberries?
muffins. also, awesome in salad. also on top of yogurt.
We have about 12 strawberries from our 4 lbs of strawberries from the weekend left. Not to mention 2-3 lbs of stone fruit. nom.