Peanut butter mushroom soup.
I've never heard of such a thing. Huh. Off to google--thanks!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Peanut butter mushroom soup.
I've never heard of such a thing. Huh. Off to google--thanks!
But do ulcers or indigestion give you a fever?
I missed this earlier, but...um. When my brother had bleeding ulcers and before he was put on a diet of liquid lidocaine and gallons of maalox, he ran fevers.
Which he took while eating all of the spiciest of New Orleans' offerings. And drinking it. I had to carry the bottles in my purse. So.
I'm glad I was mostly too busy to be here today, because I spent the day trying to convince myself I wasn't really hungry.
I like chocolate chips more than ita does, but agree they are best when they are gooey.
Raisins have ruined the oatmeal cookie.
and everything else, for that matter.
Fingers crossed for something prilosec-vulnerable. I'm just freaked out by a fever (100), because I haven't had one in so very very long, even when I was definitely sick--appendicitis 98.6 degrees, hepatitis 98.6 degrees. Strange midnight stomachache? 100 degrees? Why? This is silly.
Batman resubmitted, Jesse.
For years, when I laid down at night, I had terrible stomach cramps and nausea. I had all kinds of tests and was told it was all in my head. Then chemo escalated it to the point that I was washing down Tums with Maalox. My oncologist prescribed Prilosec, and all those symptoms have been gone since then. It's the good side of cancer.
I posted right away this time, to be on the safe side, ita.
Peanut butter mushroom soup.
Two nasty things that go together nastily. Also, ew.
But do ulcers or indigestion give you a fever?
They can create tears that can lead to small infections, so I'd say it's entirely possible. Though I understand you being concerned since you rarely run temperatures.
Aw, thanks msbelle ETA: and Amy! That would be fun!
Peanut butter mushroom soup.
I've never heard of such a thing. Huh. Off to google--thanks!
Total comfort food. It's very rich.
Google will probably find you fancier versions, but in my family it's just a can of Campbell's Cream of Mushroom soup prepared according to the instructions on the can, but with a few big spoonfuls of super-chunk peanut butter dissolved in while it is heating. Stir a lot, otherwise the peanut butter can scorch in contact with the pot.
eta: Sorry, Zenkitty.