Man, I just looked more carefully at the knitting pattern I've been working since yesterday afternoon and noticed an important symbol for an increase that I just glossed over until I got to a row where the count mattered.

I am now craving a deep fried bee.

Sumi, I have so been there.

Does anyone have suggestions for cooking boneless chicken breasts in the crock pot. The intention would be to have them on salad or chicken salad, so they do not have to be great. I know that the crockpot is not the best method for them, but it is too hot for the oven. Should I just throw in some chick broth and cook them?

sumi, the next time I pick mine up, I have to rip out some rows, as I changed colors too late on my last stripe.

I am now craving a deep fried bee.

Hee!

I would just poach them in simmering water on the stove, Sophia, but I don't know from crock pots.

I have to frog 30 rows.

Oh dear. No way to fake it?

spread a marinade of whatever flavor you want to end up with. Include oil and spice really generously. Strong flavors. probably include some sweet so you don't end up bitter. spread generously over breasts. Cook in crockpot on setting that will finish when you want to. They will come out really good, really tender and will work well in the chicken salad.

Examples: honey, mustard, olive oil, soy sauce, garlic, lemon juice. Or whatever is compatible with your chicken salad recipe. tomato paste, brown sugar,peanut oil, salt, pepper, garlic for pseudo bargeque. Or use actual barbeque sauce. Whatever your sauce, you don't want to end up boiling or poaching chicken in it. Just coat breasts with it generously.

Can I just say how bummed out I am that fireworks are so late? I kind of want to go, but they won't even start until what, 11? The national coverage doesn't start until 10! I am tired at 10.

Thanks Typo! I am really annoyed that I defrosted these, as I really don't want to cook. It isn't even that hot, but my stove/oven is centralized in my apartment and heats the whole thing up.