I've been doing pretty well with fruit intake. I've developed a daily habit of a frozen fruit/Carnation instant breakfast smoothie in the morning. I still need to work on the veggies though. I'm in the process of trying to change up what my go-to meals are since my body started reacting unpleasantly to milk/cheese.
If you want me to leave, you can put your hands on my hot, tight little body and make me.
Spike ,'Get It Done'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
aurelia - Dec 06, 2010 1:54:42 pm PST #9335 of 30001
All sorrows can be borne if you put them into a story. Tell me a story.
Cashmere - Dec 06, 2010 1:58:18 pm PST #9336 of 30001
Now tagless for your comfort.
Silly Cash. Don't you know better? Wait for him to figure out how to use it himself. That'll give you at least two, three hours.
The upside of this is that he fixed a sticky button on our PS3 controller. I know he'd have figured this out on his own eventually.
Cashmere - Dec 06, 2010 2:00:01 pm PST #9337 of 30001
Now tagless for your comfort.
The reason I know this is that last week, he figured out how to access the web on my Blackberry, by doing a Google search on my browser for "Youtube" he found made his way to the mobile site, did a search for his favorite reviewer and spent the next half hour watching Youtube videos on my phone.
Sophia Brooks - Dec 06, 2010 2:04:01 pm PST #9338 of 30001
Cats to become a rabbit should gather immediately now here
I grew up on fresh apples, so I have a really hard time eating spermarket apples now. I love Ida Reds, Macs and Cortlands.
Have people here heard of/eaten Chicken French? Someone told me that it was a Rochester specific recipe (like white hots), but that seems odd to me.
Cashmere - Dec 06, 2010 2:08:26 pm PST #9339 of 30001
Now tagless for your comfort.
I worked a season in an apple orchard. I am a total apple snob.
I love Ida Reds, Macs and Cortlands.
Me, too!
I prefer the softer apples for snacking but they have short shelf life--Paula Reds are awesome but have a really short season.
erikaj - Dec 06, 2010 2:47:24 pm PST #9340 of 30001
Always Anti-fascist!
I think Galas are my favorite.
Liese S. - Dec 06, 2010 2:48:12 pm PST #9341 of 30001
"Faded like the lilac, he thought."
Me too, erika. That's what we get all the time at this point.
Hil R. - Dec 06, 2010 2:48:53 pm PST #9342 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I had leftovers from last night for dinner -- lentil and mushroom stew over mashed cauliflower and potatoes, with a side of braised chard. I'm pondering a clementine for dessert. (And I had a banana at breakfast, and lunch was a salad and blueberries, so I think I'll be somewhere around 7 fruit and vegetable servings by the time today is over. Woo!)
Atropa - Dec 06, 2010 2:55:38 pm PST #9343 of 30001
The artist formerly associated with cupcakes.
Doubling back to a previous conversation about lipstick: both "Bruised" and "Almost Black" by NYX are too brown for me. (My order just arrived in the mail.) Back to finding people who want to swap for tubes of Chanel Vamp.
beth b - Dec 06, 2010 2:57:58 pm PST #9344 of 30001
oh joy! Oh Rapture ! I have a brain!
I don't think I have a preference for apples. I used to love granny smith apples, but the astringency hurts my teeth, so I have to slice them to eat them.
I got some stuff done - finally a few more thigs I must do. Wednesday may be busier than planed.
So Not sure how I am going to deal with full time again