Tell me more good stuff about me.

Kaylee ,'The Message'


Natter 67: Overriding Vetoes  

Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Sophia Brooks - Dec 06, 2010 2:04:01 pm PST #9338 of 30001
Cats to become a rabbit should gather immediately now here

I grew up on fresh apples, so I have a really hard time eating spermarket apples now. I love Ida Reds, Macs and Cortlands.

Have people here heard of/eaten Chicken French? Someone told me that it was a Rochester specific recipe (like white hots), but that seems odd to me.


Cashmere - Dec 06, 2010 2:08:26 pm PST #9339 of 30001
Now tagless for your comfort.

I worked a season in an apple orchard. I am a total apple snob.

I love Ida Reds, Macs and Cortlands.

Me, too!

I prefer the softer apples for snacking but they have short shelf life--Paula Reds are awesome but have a really short season.


erikaj - Dec 06, 2010 2:47:24 pm PST #9340 of 30001
Always Anti-fascist!

I think Galas are my favorite.


Liese S. - Dec 06, 2010 2:48:12 pm PST #9341 of 30001
"Faded like the lilac, he thought."

Me too, erika. That's what we get all the time at this point.


Hil R. - Dec 06, 2010 2:48:53 pm PST #9342 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I had leftovers from last night for dinner -- lentil and mushroom stew over mashed cauliflower and potatoes, with a side of braised chard. I'm pondering a clementine for dessert. (And I had a banana at breakfast, and lunch was a salad and blueberries, so I think I'll be somewhere around 7 fruit and vegetable servings by the time today is over. Woo!)


Atropa - Dec 06, 2010 2:55:38 pm PST #9343 of 30001
The artist formerly associated with cupcakes.

Doubling back to a previous conversation about lipstick: both "Bruised" and "Almost Black" by NYX are too brown for me. (My order just arrived in the mail.) Back to finding people who want to swap for tubes of Chanel Vamp.


beth b - Dec 06, 2010 2:57:58 pm PST #9344 of 30001
oh joy! Oh Rapture ! I have a brain!

I don't think I have a preference for apples. I used to love granny smith apples, but the astringency hurts my teeth, so I have to slice them to eat them.

I got some stuff done - finally a few more thigs I must do. Wednesday may be busier than planed.

So Not sure how I am going to deal with full time again


msbelle - Dec 06, 2010 3:01:06 pm PST #9345 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

Jesse, do you remember what year your Holiday party was where you had the foam snowflake ornaments to make? I think this was the Apt. on the UWS on the Ave. not the row-building on the St.

mac gave up on decorating the tree about halfway through.

I am thinking seriously about putting up the silver aluminum tree also. I really like my artificial tree, but I think I could go a foot taller and quite a bit fuller. So maybe we can buy something on after-Christmas sales.


meara - Dec 06, 2010 3:11:59 pm PST #9346 of 30001

OMG, am all exhausted. I worked hard all day doing this last minute thing that I should've been doing all along for the last few months (basically, sending in a log of all my calls and emails with people). Had to race to beat the UPS deadline, and then remembered I hadn't mailed my mortgage payment, and had to race over to the post office too! Now I'm wiped.


brenda m - Dec 06, 2010 3:39:23 pm PST #9347 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Granny Smiths are pretty much the only apple I particularly like.

Have people here heard of/eaten Chicken French? Someone told me that it was a Rochester specific recipe (like white hots), but that seems odd to me.

I've never heard of either of those things.