Congrats to CJ!
Ooh, Perkins, that sounds delish!
Wash: Well, I wash my hands of it. It's a hopeless case. I'll read a nice poem at the funeral. Something with imagery. Zoe: You could lock the door and keep the power-hungry maniac at bay. Wash: Oh, no, I'm starting to like this poetry idea now. Here lies my beloved Zoe, my autumn flower, somewhat less attractive now she's all corpsified and gross...
'Shindig'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Liese S. - Dec 04, 2010 3:31:50 pm PST #9023 of 30001
"Faded like the lilac, he thought."
shrift - Dec 04, 2010 3:31:52 pm PST #9024 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I was worried that I had put too much peppercorn in my stew, but I realized that it was because I hadn't eaten anything but fruit all day and I was attempting to devour the stew while it was still in its molten lava stage.
I bought some Bob's Red Mill Organic Whole Wheat Flour the other day, and used that to thicken the stew. It says on the package that the flour keeps best refrigerated or frozen. Anyone refrigerate their crunchy granola hippie flour?
DavidS - Dec 04, 2010 3:37:42 pm PST #9025 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Way to go, CJ!
Emmett and I just watched Get Me To the Greek on DVD again.
It's very funny and merits rewatch. Plus Elisabeth Moss is kind of adorable insisting on a threeway.
Cass - Dec 04, 2010 3:39:31 pm PST #9026 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Anyone refrigerate their crunchy granola hippie flour?
I do. The natural oils can go rancid.
Also I do because I use very little flour and I don't have to worry about bugs if I store it there.
§ ita § - Dec 04, 2010 3:39:51 pm PST #9027 of 30001
Well not canonically, no, but this is transformative fiction.
I had goat cheese on naan, and am now trying to decide what picture to draw.
DavidS - Dec 04, 2010 3:40:34 pm PST #9028 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
and am now trying to decide what picture to draw.
Bare feet. They're tricky to draw and you like them anyway.
Hil R. - Dec 04, 2010 3:41:40 pm PST #9029 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I bought some Bob's Red Mill Organic Whole Wheat Flour the other day, and used that to thicken the stew. It says on the package that the flour keeps best refrigerated or frozen. Anyone refrigerate their crunchy granola hippie flour?
Yep. Like Cass said, the oils can make it go rancid.
Kathy A - Dec 04, 2010 3:44:13 pm PST #9030 of 30001
We're very stretchy. - Connie Neil
I'm going to mix up some Jello pudding tonight for breakfast tomorrow and the next few days.
What y'all just said about flour going rancid makes me glad I'm tossing out my old flour and sugar.
shrift - Dec 04, 2010 3:46:23 pm PST #9031 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I do. The natural oils can go rancid.
Huh. Good to know, thanks! Well, I've also got some Bob's Red Mill polenta and bulgur that probably should go in the refrigerator with the flour.
bon bon - Dec 04, 2010 3:50:31 pm PST #9032 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
I just refrigerate all my flour b/c there's always more space in the fridge.