Merry Xmas, guys, from Iowa.
Hey, that's my line! Where are you, Erin?
Oh, I forgot to ask for advice! I have brownie mix, one candy cane, a chocolate hazelnut toffee bar and some brown sugar. How can I combine them to make a special gift of brownies to take to my brother's in the next two hours?
Oh, I forgot to ask for advice! I have brownie mix, one candy cane, a chocolate hazelnut toffee bar and some brown sugar.
Crumble up the candy cane (put it in a plastic bag and hit it with a hammer, if you need to), and mix it in with the brownie mix before you bake it. Or crumble up the hazelnut toffee bar into the mix and sprinkle the crumbled candy cane on top.
quester, I'm in Lamars until tomorrow morning. I'm drinking Bailey's on ice while D and M play the new Sonic game M got for the Wii. M also got the new Mickey game, but they haven't gotten to that yet.
I'm supposed to be making an apple crisp, but that take 15 minutes at most, so I'm thinking about trying to nap.
We had a killer prime rib last night for dinner; D's SD can cook really, really well. I've never made a prime rib before, but it was so delicious, I would like to try.
Has anyone ever used Egg Replacer? My brownies are not gelling.
Hmm. I've never used it, but I kind of know how it works. Do you mean that you're baking the brownies and they're staying liquid?
Yes, they seem to be just bubbling after the alloted time. I'm worried about leaving them in too long. I don't want burnt goo!
From a quick google, it looks like it doesn't always work right with packaged baking mixes.