'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Fun thing about having Maggie stay over.
Matilda refers to her as "Maggie the Girl" to her face.
Like, "Maggie the Girl, look at this picture! It's you when you were just a little baby."
Also, she spent most of the evening sitting next to Maggie and tucking Maggie's hair behind her ear and basically being besotted by a pretty young teenage girl.
I set up a meeting at 3. The key people? Haven't accepted the invitation.
Yeah, I know it's a bitch, but if you're not going to make it, just say no.
I will be making it from home. After I buy electronics for my sister on Christmas Eve Eve. I don't like her right now.
For Teppy (among others): [link]
I think I'm going to end up leaving at 2:00, stop by the grocery store on my way to the dietician's office, and then just go directly home after the appointment is over.
The next two hours are going to draaaaaaaag.
I have just realised today that I have no superhero panties. I totally need those. I will have to go shopping when I get back from vacation.
msbelle, not to imply I've been thinking about your underwear, but are your 80 pairs all different? Or do you repeat a lot?
For Teppy (among others): [link]
I DIDN'T EVEN KNOW THEY MADE BATMAN TRAINS!
Toot-Toot!
Now I need superhero panties, too!
You mean Dew-a-lee Sigh Cow Tao?
Yes I do!
I'm basically done with my task for the day, and the building is emptying out. I think I'll leave at 4:30, but I can't go any sooner than that.
Advice on making slow-cooker chili needed!
I think I'm going to cook up a pound of ground turkey, then use the large can of crushed tomatoes, a can of tomato paste, a can of kidney beans, a packet of McCormick chili seasoning, chop up half an onion, chop up a bell pepper or two, and then cook it on high in the slow cooker for 4-5 hours tomorrow. Will that be enough, or should I add another can of crushed or diced tomatoes? Should I add a bit of water to make it a bit thinner?
I'm not a good cook, and just throwing together a dish like this is freaking me out without a recipe to follow.