Ever since the Christmas the whole household--including the cats, who got spoonsful in their saucers--came down with salmonella, I use Eggbeaters for my eggnog. Not as good, but almost. I miss whole-egg eggnog. But not enough to risk that misery.
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I am not a fan of nog. But here's what's excellent -- S. brought me a gingerbread latte just now and I put whipped cream on it. Nom.
You don't have to risk salmonella to make egg nog with eggs--mine are cooked.
Is it mix to put in hot buttered rum? Or is it butter and rum flavoured?
The former. I just used a bunch of it to sprinkle on top of the olive oil pumpkin*/carrot bread I'm making.
*actually two celebration squashes and an acorn. But that would make the name too long.
I have time! I have inclination! Hook me up, Amy! I was thinking about pruning the juniper and using the branches with a little recycled Orvis ribbon for greenery. And I got free poinsettias from the church last night, although I don`t know if they`ll last till Christmas.
Video of the Metrodome collapsing. Whoah.
Wow. Did you notice the dark streak of someone running along the sideline as the roof starts bulging inward? Why would someone be on the floor after they knew the roof was leaking?
How do you nog cooked eggs, ita?
I kind of miss our old yard at Christmas. We had several types of waxed-leaf evergreen shrubs, two holly trees, several cedars, a huge old white pine for branch sprays and cones, plus dried needles to make miniature wreaths, and an immense old scuppernong vine we pruned every year, that I used the trimmings from to make my own grapevine wreaths.
Of course now we get windfall balsam and fir twigs and branches, so those are good for sprays and edgings and things, too.
They're having a mumblecore screening at the bar. I was only a matter of time, I guess.
I'm making cookies. I got a cookie press a few weeks ago with a Williams Sonoma gift card, so I'm having fun with that.
How do you nog cooked eggs, ita?
I make egg nog with hot milk. In fact, I didn't realise people drank it cold until my late 20s.