Book ,'Serenity'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The main thing is that the crockpot needs the chicken covered with liquid. You can just add water to cover, let it cook for, I don't know, probably around 4 hours, and fish the shicken out with tongs or pour the liquid off, whatever's easier. If you have flavorful things to add, that's good, if not you'll have, like, poached chicken.
Eta: or listen to Cass. You don't have to add water? Hooray flexible cooking techniques!
man I caught up with a lot of tv today and now I need to go find CM and Bones and Good Wife talk. Still not caught up on Good Wife, but at least am finally catching up.
I'm using a crock pot right now (AIFG). OK, it's for mulled wine, but still. Slow cooking make everything healthy, right?
TJ's Mac & Cheese Bites report: Nom!
If there was any doubt.
I'd originally intended to go try the new steak place that just opened up on my block. But long lines convinced me to dine in instead, so it was Mediterranean filo cups, salad, and half a turkey sandwich tonight.
Happy birthday Consuela!
Mmm. Just had delicious Indian take out for dinner. So good. Sooo sleepy now.
Slow cooking makes everything good. I dunno about the for you part. My goose stew turned out okay. Could have done without the rice vinegar, I think. And maybe I could have done more apricots. But it was pretty good, and hey, it had apricots and carrots in it, so it must be good for me.
Burrell, have you ever eaten at the Indian place on Westwood just north of Santa Monica? We should go there some time. It's really good. Plus? Goat.
I am sleepy too, but I need to clean the kitchen, and the SO is sick, so it's not going to mysteriously happen for me. OTOH, I can sleep in tomorrow morning.
eta: Mmm, goat. I've been craving sheep lately, but the goose had to do.
TJ's Mac & Cheese Bites report: Nom!
YAY