That is not so much a theory as a true fact, Jesse.
Eta: I'm experimenting with the notion that if you cook corn immediately it keeps better. Good results so far from roasting all the ears that came last last week.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That is not so much a theory as a true fact, Jesse.
Eta: I'm experimenting with the notion that if you cook corn immediately it keeps better. Good results so far from roasting all the ears that came last last week.
When I was a kid and we picked corn, we always cooked it all that same day. We froze most, and ate the rest.
I wasn't sure it was a fact, but I have believed it for years! This is why I won't eat supermarket corn. I'm just glad to have data. I think I need to eat tonight's second ear now.
I guess if you don't know a fact is a fact it is a theory. Mmm, epistemology.
Corn and peas start converting their sugar to starch as soon as they're picked.
Jesse, you're growing corn at home? That's cool. I thought you were living in Manhattan or somewhere similarly scarce on backyard space.
Heh. I am now living in Boston, and my corn came from a CSA.
Alton Brown says that the best way to cook corn is to set the water to boil on your stove, walk out the door and pick the corn, and then pop it into your pot immediately.
Yeah, the best corn is always from the roadside stands.
Luckily, I no longer have to worry about storing corn. Until next week!