Jesse, you can make a bechemel sauce, you do a roux with fat (butter) and flour and then add milk and bring to a boil. You'd have to look up the right proportions though. I suck at monkeying around with those.
OK, that was kind of my plan. There are actual proportions? I will look it up!
In other food news, I just signed up for a CSA for this summer! I'm a little scared about waste, but figure that since it's Friday pick-up, I will deal with stuff/make a plan over the weekend and be OK.
Nora, you should totally be a P.I.! They haven't come up with a name for the new place, which is why I can't share it with you. Go to Clio, talk to Mary--I think you'd hit it off. I adore peeps who love to talk food and wine and spirits with enthusiasm and no pretension.
I am asking a lot of questions today, but I need some images of male beatniks- not hippies, but skinny pants/sweater/beret whatever-- Beatnik is not giving me any google love. Can anyone think a movie where someone was a beatnik, or an actual beatnik?
Jesse, how much can I pay you to drop off your leftovers at Steve's? The guy is literally living on bags of pretzels.
Two reasons why I am not getting much done right now:
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Jesse, I think it's one tablespoon butter to one tablespoon flour to one cup of milk.
Does Maynard G Krebbs count, Sophia? ;)
Sophia - Rick Ocasek in the original movie "Hairspray".
Jesse, how much can I pay you to drop off your leftovers at Steve's? The guy is literally living on bags of pretzels.
Heh. Should ask him if he wants a week when I'm out of town?
Jesse, I think it's one tablespoon butter to one tablespoon flour to one cup of milk.
Right on, thanks! I love how I think I can just eyeball anything.