'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Oh man, my coworker has been in labor since Thursday, and still no baby!
How is that possible?! Failure to progress usually leads to C-section, no?
Or just us.
I'm back from dinner and drinks with my friend Kevin (the ex-chef, current lawyer, Hugh Jackman lookalike). It was great good fun. Plus he picked up the tab because he's making bank.
I had grilled sardines as an appetizer which I never would've ordered but he's a very adventurous eater, so he didn't even think twice about it.
You mean the non-single Kevin? Yeah, we don't care about him.
How is that possible?! Failure to progress usually leads to C-section, no?
She's probably in mild early labor, the kind that's not really OMG NO GOING BACK! labor. That, I'm informed, can go on for days and days.
You mean the non-single Kevin? Yeah, we don't care about him.
Yeah, he's all married and shit. If he wasn't I would totes set you up, as I think you'd get on.
I'm not saying Lautner and I would have anything to talk about, but I could think of things to do other than talk.
Did you see the weaponwork?
Sorta blinding, huh?
Shark Boy done grown up all right.
His skills remind me of a Michigan friend. Bon met him--he disassembled my couch when I was moving out. ::sigh:: Those were the days.
Have a look at Ryan Miller's Team U.S.A. goalie mask [link]
I followed that link eventually to a story about a US skier who just suffered his fourth hip dislocation. I've never dislocated anything but a hip dislocation sounds really awful.
Hey aurelia - reservation is for 8 pm on the 26th. When we get closer to the date we should figure out meet up plans or something, but otherwise nothing to do yet.
Trudy, I usually do veg at 400 - 425. About 1/2 hour for broccoli, a little longer for cauliflower, a little less for zucchini, and you'll want to toss them with olive oil and a little salt and stir a couple of times during the cooking. Easy peasy. (Careful on the salt w/the broccoli because it really sucks it up.)