I'm really curious what they serve in McD's in India, where cows are sacred.

The Maharaja Mac! (Which I thought was mutton-based, but that article claims it's chicken.)

We went to Pizza Hut in India. I was so confused about the "capsicum" on everything.

Having eaten there, NO. McDonald's burgers totally better.

I don't know who designed Wimpy burgers, but they had never tasted anything from anywhere near America. You can't change burgers to make them more British. Or, you shouldn't.

the hotdogs at Leicester Square are hands down better than anything I've ever eaten in the US.

They are good, if I'm thinking of the same ones you are - but the wild boar hotdogs at Borough Market in Southwark are among the best things I've ever eaten. In any category of food.

I wouldn't eat there all the time, but I like McDonald's (especially their breakfasts) and get irritated when Brits are snobby about it. It's a great formula that works. Same with Starbucks, where I spend hours (more for the wifi and comfy seats than the coffee, on account of being a tea drinker). Although my local cafe's little pots of tea usually win out over free wifi eventually.

I always go to the McD's at Schipol Airport when coming home from visiting my bro. It's cheap and up on an elevated platform so you can people watch in comfort. I get dessert from one of the cafes there though--my last chance at real pastry.

I've been known to occasionally have some sort of American chain food while in a foreign country. I lump it into comfort food. I don't typically eat it but sometimes it is nice. Consider that much of my travel is also for business which can get lonely and boring.

Where are you now, ND?

We stayed across the street from a McDonald's in Sydney, so we grabbed a few quick breakfast there when we had to head out early. They had plain toasted English muffins with single servings of jam or Vegemite.

No one need justify eating Maccas in Australia. We have some great eating here and the quality of the fresh produce is excellent, but we don't have much of a local cuisine.

Ryan's been introduced to Vegemite, a little on toast. He loves it. Aussie boy! (I, on the other hand, think it tastes like an industrial byproduct. I also don't much like the beach, don't drink beer and think a game of cricket is a waste of a week off. It's probably just as well I have dual citizenship, as I run the very real risk of being deported as inimical to Australian values.)

When I was in New Zealand, the food was pretty lame. I ended up eating at a lot of Thai and Malaysian places.

When we were in the Frankfurt airport for seven hours, we found a McDonald's, and I recall their having some very strange sauces. It's definitely worth checking out, for kicks.

McDonald's in Germany now has cupcakes. There was an article in the NY Times a few weeks ago about how most Germans haven't eaten cupcakes before, and the only association they have with them is the ones from Magnolia on Sex and the City, so they're marketing them as a chic New York thing.

When I was in Ireland, I went to Eddie Rocket's, which is like Johnny Rocket's here. Their veggie burger used potatoes as the carb base, rather than the bread crumbs veggie burgers here usually use.

And while we're on the subject of foreign food -- my grandmother's parents owned a restaurant in Germany before the war. They lived in the apartment above the restaurant. My sister is visiting Germany now, and she found the building where the restaurant was. The outside of the building still looks exactly the same as in the pictures we have from 1910 or so. The part that used to be the restaurant is now a gelato place.