What Jesse said. I don't like the texture or the sweet+ that texture.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Well, the texture is pretty hard to avoid. But the sugar can be controlled. I don't remember the texture of American sweet potato pudding. Is it dense or fluffy?
Potato-y texture should not be sweet. Ever.
Well, sweet potatoes and regular potatoes have different textures. Also, the inherent sweetness of the sweet potato does lend itself to playing with sweetness, like squash. Sweet potato pie, always excellent- I like it better than pumpkin. I don't like the marshmallow action, but maple and molasses plays well with sweet potato.
I guess I just consider sweet potato more of a peer of squash, despite the name.
(I just made an awesome squash puree dish with maple syrup last night.)
Why can't I find any vaseline in this house?!! Somewhere, there are a tub and a tube and I have no idea where.
eta:
(I just made an awesome squash puree dish with maple syrup last night.)cringe
I have issues.
It was delicious! Used three different squashes.
does heebie jeebie dance
More for Nora!
Heh.
The sweet potato puddings I've had I don't think as having had Irish potato textures.
I don't think I've ever had squash.
I make a butternut squash souffle thingy that i love, squash whipped up with evaporated milk, egg, vanilla, and some sugar. good times.
Then I also make a soup with just squash, cream and nutmeg.