Oh, dog, reading java makes my eyes cross. Why did I not learn this while my brain was more plastic?
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Thunderstorm. Pool closed. I'll go run some errands, maybe it'll be over soon.
Yay, Chuck is back in January. From Alan Sepinwall's Twitter feed:
Chuck season 3 debuting Sunday, Jan. 10 with back-to-back episodes, then third episode in regular timeslot on Monday, Jan. 11 at 8 p.m.
Timelies all!
Need to pack for Philcon. Shouldn't take long.
Chuck has a couple of interesting guest stars this upcoming season. As does Smallville, which I also don't watch.
I love that little boy's adorable reactions, but I can't get the notion of those poor lobsters being stuck in that box (alive) out of my head. :(
Lobsters are evil alien creatures that happen to taste good. Not that I can view the video--I'm just trying to comfort you with some core truths.
Heh.
I had a horrible experience with lobster preparation when I lived in Montreal that prevented me from eating them for quite a while. And then, perversely, I was converted by The Hump, a restaurant that Perkins and I used to frequent in my neighbourhood. They served really really fresh food. Helped me understand that lobsters were not like the life forms to which I had become accustomed. Not that we ate their uberfresh food. We just watched other people try and eat it.
Went there with Polgara too, and thought we shouldn't sit front and centre at the bar, but even so we were treated to a spectacle one table over.
Downstairs they serve bugs.
As meals, not as clientele.