Oh, speaking of desserts and baking, as we've been doing recently, I just said I would bring dessert to a friend's house this weekend. But it's just going to be the two of us, so what should I make? Something pie-style in my favorite muffin tins? Any thoughts?
Lorne: My little prince. Oh…what did they do to you? Angel: Nina…tried to…eat me. Lorne: Oh, you're--medic! You're gonna make it Angel. Just don't stop fighting. Doctor! Is there a Gepetto in the house?
'Smile Time'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Nov 18, 2009 6:08:48 am PST #19953 of 30001
Sometimes I trip on how happy we could be.
§ ita § - Nov 18, 2009 6:16:39 am PST #19954 of 30001
Well not canonically, no, but this is transformative fiction.
Something pie-style in my favorite muffin tins? Any thoughts?
Don't you mean something muffin-style? Isn't that what you really mean?
Kat - Nov 18, 2009 6:17:24 am PST #19955 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Never seen Dinosaur Train (hope that can last awhile). We watch Sesame as a break from Yo Gabba Gabba. Gabba is a potty training thing -- he can only watch it on his pot or if he has successfully peed. Which he is doing more and more often. Poor little guy.
Kat - Nov 18, 2009 6:18:30 am PST #19956 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Jesse, you could use puff pastry (or if you are lazy pillsbury croissants) as the crust and then do pie filling of your choice in the pastry. We do that with souffles and it is yum.
Jesse - Nov 18, 2009 6:18:43 am PST #19957 of 30001
Sometimes I trip on how happy we could be.
Don't you mean something muffin-style? Isn't that what you really mean?
KEY LIME PIE MUFFINS!!
Really I mean tarts, but I have no tart pans.
Dana - Nov 18, 2009 6:22:56 am PST #19958 of 30001
I'm terrifically busy with my ennui.
There is a spot between my shoulders that has been itching for weeks and weeks, to the point where I'm about ready to go to the dermatologist. This morning, it's driving me so nuts that it's hard to concentrate on work.
Is that a first-world problem or just a stupid one?
Jessica - Nov 18, 2009 6:23:48 am PST #19959 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Really I mean tarts, but I have no tart pans.
I was gonna say - we already have a word for little pies! Not everything is a muffin!
Pillsbury also had a "unroll & bake" refrigerated pie crust that I've used in a pinch.
§ ita § - Nov 18, 2009 6:26:34 am PST #19960 of 30001
Well not canonically, no, but this is transformative fiction.
Pillsbury also had a "unroll & bake" refrigerated pie crust that I've used in a pinch.
I've never made a pie crust from scratch for a quiche--always this. I think they would be fine for mini pies. Or tarts.
Not everything is a muffin!
I dunno about Jesse, really.
Jesse - Nov 18, 2009 6:28:32 am PST #19961 of 30001
Sometimes I trip on how happy we could be.
I'm kind of working on my crust skills -- I haven't made a bad one, but I haven't made a great one, either. So I have no problem making it. Now, what to put inside?
Vortex - Nov 18, 2009 6:28:55 am PST #19962 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
There is a spot between my shoulders that has been itching for weeks and weeks, to the point where I'm about ready to go to the dermatologist.
has your husband looked at it? Is it maybe just dry skin with the change in weather?
Pillsbury also had a "unroll & bake" refrigerated pie crust that I've used in a pinch.
premade crusts are fine. If using them in a small tart, I would roll them out a little thinner, though.