They were saying they would get too mushy. But pumpkin pie is mushy! That is not a good argument.
I'm thinking you can make pie out just almost any non-citrus fruit.
Mission Pie has a Shaker lemon pie. It's very lemon-y, with the peel and everything. I have not had it, but...hey, they also had a pear-ginger pie! Which my friend had! While I went for apple-rhubarb! I'm glad I LJ all these details.
Hey, key lime pie! That's citrus too. Although it's a different sort of pie than the pie you probably mean.
I just got my candy delivery (glad it came on my day off!), which included a surprise-to-me complimentary sample of lemon fruit candy which I'm currently tasting. Yum! Now to make sure I keep some of the candy (raspberry, marionberry, and apple-cranberry) for Thanksgiving, which is why I bought it.
Since I'm not working on my current job, I should be applying for a new one, but I don't wanna! Maybe I'll shower and run errands....
They were saying they would get too mushy.
How is it any different from apple?
I'm thinking you can make pie out just almost any non-citrus fruit.
Citrus fruit pies tend to be creamier. P-C mentioned lemon. Key lime pie is also delish.
And, while it isn't pie, pineapple upside-down cake is a little bit of heaven.
Key lime pie is also delish.
Yeah, it is one of my favorite pies. Along with strawberry-rhubarb.
Maybe you can make pie out of any fruit! (Or if we expand the definition of pie to include savory pies, any food!)
Pie - the universal dish?
I want someone to make me a key lime pie. And/or a strawberry-rhubarb pie. NOM!!!
Ooh. We get fresh fruit every Tuesday, and this week they were touting the persimmon, so I had a persimmon with my pear. It's an odd sort of thing. They don't really taste bad, but they don't have a lot of taste to them. And they have a weird aftertaste.
Depends on the type. What was the shape? It sounds like an underripe Hachiya one. I love them, but the nast of the underripe sent me to the arms of the Fuyu.
It is a Fuyu! But someone said it wasn't completely ripe.
