There's always pear clafoutis.
'First Date'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I love underripe pears.
Oh, the texture! So hard on my gums.
My vitamin deficiencies are such that I can't reasonably make them up via diet. I'm supposed to be on some insane amount of vitamin D. Which reminds me, I need to re-up that prescription. It's more than is practical over the counter.
See, I have been thinking there has to be a pear pie, but no one will believe me.
Tom just made a pear and apple pandowdy this weekend! It was goooooood.
I'm thinking you can make pie out just almost any non-citrus fruit.
They were saying they would get too mushy. But pumpkin pie is mushy! That is not a good argument.
I'm thinking you can make pie out just almost any non-citrus fruit.
Mission Pie has a Shaker lemon pie. It's very lemon-y, with the peel and everything. I have not had it, but...hey, they also had a pear-ginger pie! Which my friend had! While I went for apple-rhubarb! I'm glad I LJ all these details.
Hey, key lime pie! That's citrus too. Although it's a different sort of pie than the pie you probably mean.
I just got my candy delivery (glad it came on my day off!), which included a surprise-to-me complimentary sample of lemon fruit candy which I'm currently tasting. Yum! Now to make sure I keep some of the candy (raspberry, marionberry, and apple-cranberry) for Thanksgiving, which is why I bought it.
Since I'm not working on my current job, I should be applying for a new one, but I don't wanna! Maybe I'll shower and run errands....
They were saying they would get too mushy.
How is it any different from apple?
I'm thinking you can make pie out just almost any non-citrus fruit.
Citrus fruit pies tend to be creamier. P-C mentioned lemon. Key lime pie is also delish.
And, while it isn't pie, pineapple upside-down cake is a little bit of heaven.
Key lime pie is also delish.
Yeah, it is one of my favorite pies. Along with strawberry-rhubarb.