I had a sliced apple, some aged Irish cheddar, and a fresh baked roll with butter. Simple, and yummy.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yeah, my normal is on the low side too. I can tell when I'm at 98.6, cause I overheat easily. If I'm at 99.6, that's a fever for me.
I had some ronco pasta shells, with an improvised garlic butter sauce since the jar of tomato sauce woke up grumpy once I removed it from the fridge. Would have worked better if I had cheese-filled shells.
Today has been a day of mild food disappointments with nothing bad enough to merit being tossed in favor of something better.
I used one of those removable hooks, and it fell right down!
Yeah, the only place I have had them work is on tile. One took off a chunk of my paint. So I hung a picture over it.
Dinner tonight Crockpot Pork stew (recipe from a friend in Atlanta). Pork loin, sweet potatos, onions, sweet peppers, salt, pepper, brown sugar, cinnamon, wine, water, olive oil, and just a hint of curry powder.
Burrell, if you don't go, do they just cancel your class?
Dinner tonight was Pasta y Fagioli. Pretty much pantry pasta.
Paging lisah! You know those plaster/concrete cats people hang on their rowhouse exteriors? I think you have one. Can you help me to find one? Google terms? I'm coming up with nothing.
And I want one, damnit.
So I ordered in Penne Pasta with Spinach and Walnuts and the chocolate cake. Haven't eaten the cake yet - dinner was too big.
Put a candle on it when you do, sumi!
t /birthday cake traditionalist