Oh yeah he is, Mom!
Oh dear. That is pretty great.
You know, with the exception of one deadly and unpredictable midget, this girl is the smallest cargo I've ever had to transport. Yet by far the most troublesome. Does that seem right to you?
Early ,'Objects In Space'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Polter-Cow - Nov 15, 2009 2:05:05 pm PST #19403 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
sumi - Nov 15, 2009 2:13:46 pm PST #19404 of 30001
Art Crawl!!!
I ordered dinner and a slice of chocolate cake - so cake is on it's way.
Vortex - Nov 15, 2009 2:28:30 pm PST #19405 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Speaking of which, I just discovered that to get a CO law license, not only do I have to take the CO bar exam, but I also have to take the ethics (MPRE) exam again. Not happy.
I am so sorry. Really I am.
Vortex - Nov 15, 2009 2:29:28 pm PST #19406 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Jessica - Nov 15, 2009 2:36:24 pm PST #19407 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I made some seriously awesome empanadas. The crust in the recipe is always a PITA to work with (it's a very dry puff pastry type dough) so I improv-ed a pie crust instead. I thought I'd put too much butter in, but it turns out there is NO SUCH THING. Nom nom flaky nom.
Hil R. - Nov 15, 2009 2:39:20 pm PST #19408 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I made chickpea cutlets, which I'm eating with habanero passion fruit mustard that my parents sent me from Hawaii.
brenda m - Nov 15, 2009 2:40:29 pm PST #19409 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I made a Giada recipe that's become one of my faves. You throw cherry tomatoes and capers in a dish and top with breadcrumbs and olive oil and bake, then toss the whole thing with pasta and peccorino cheese. NOM.
SuziQ - Nov 15, 2009 2:42:26 pm PST #19410 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
I ordered Pei Wei online.
msbelle - Nov 15, 2009 2:44:30 pm PST #19411 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I made guac and at it with lime tostitoes. YUM. am lazy.
mac thinks we need dinner, I think it may have to just be cereal as it is late.
Lee - Nov 15, 2009 2:45:09 pm PST #19412 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I'm going to own a package of pre-marinated chicken from TJ's and throw it in a pan.