I ordered dinner and a slice of chocolate cake - so cake is on it's way.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Speaking of which, I just discovered that to get a CO law license, not only do I have to take the CO bar exam, but I also have to take the ethics (MPRE) exam again. Not happy.
I am so sorry. Really I am.
I made some seriously awesome empanadas. The crust in the recipe is always a PITA to work with (it's a very dry puff pastry type dough) so I improv-ed a pie crust instead. I thought I'd put too much butter in, but it turns out there is NO SUCH THING. Nom nom flaky nom.
I made chickpea cutlets, which I'm eating with habanero passion fruit mustard that my parents sent me from Hawaii.
I made a Giada recipe that's become one of my faves. You throw cherry tomatoes and capers in a dish and top with breadcrumbs and olive oil and bake, then toss the whole thing with pasta and peccorino cheese. NOM.
I ordered Pei Wei online.
I made guac and at it with lime tostitoes. YUM. am lazy.
mac thinks we need dinner, I think it may have to just be cereal as it is late.
I'm going to own a package of pre-marinated chicken from TJ's and throw it in a pan.
I made buffalo chicken pieces, which totally hit the spot.