Giada and Rachel are both FN personalities whose recipes I will use but cannot stand their shows. Giada's big head scares me, and Rachel, well, ZOMGWTFPERKY.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm am with you, Jess. The shows, NSM, but the recipes are good for me.
Oh, that reminds me: I showed my mom the first episode of The Shield last weekend, because I'd been thinking she might like it.
I was thinking about The Shield yesterday and wondering where it should fall on my "Shows I will eventually get around to watching maybe" list.
Rachel, well, ZOMGWTFPERKY.
and her cutesy names drive me nuts.
Okay tiny quiches are out of the tin and finishing cooling and look v. pretty. Note to self: excellent party food if I make 2 or 3 batches (i. e., 24-36 quiches, not just 12). SavingDinner.com's Big Breakfast and Lunch Ebook for the recipe.
and her cutesy names drive me nuts
I have the same reaction to her now that I have to Sandra Lee. Full-body shudder.
Giada I can deal with in small doses. She seems so *nice* even if she has a zillion too many teeth.
and her cutesy names drive me nuts.
YUMMO! EVOO!
Shoot me in the HEAD.
I want a tiny quiche.
Sandra Lee is of the devil.
Now I want to make muffin-sized quiches as well. Kiba, did you do crust? (Since I did Atkins, I usually just make crustless quiche now anyway.)
I feel like at least RR cooks with actual food. Sandra Lee's ingredients always read like something out of a terrible sci-fi novel.
YUMMO! EVOO!
Sammies! Stoup!
I feel like at least RR cooks with actual food.
She does. Some of her stuff is really good and easy, but I just can't watch her anymore.
It's the tablescapes and the color-matched kitchen for every show that make me shudder with Sandra Lee. So bizarre.