Man, I must be sick, because the thought of macaroni and cheese cupcakes is making me kind of nauseated. Which is just not right, because they must be awesome. Even though I kind of hate her.
feels Dana's forehead.
I kind of hate her, too. First, I don't trust a skinny cook. Second, she looks like a ghoul when she smiles because her mouth is 20 feet wide.
however, her food is generally simple and good.
I use mini tart pans to make my gruyere mac and cheese, so it comes in little round individual portions for dinner parties. I tried using the muffin tin, but I found that in order to cook it enough that the bottom got done, it dried out. The moisture in the vegetables may take care of that in this case though.
Giada and Rachel are both FN personalities whose recipes I will use but cannot stand their shows. Giada's big head scares me, and Rachel, well, ZOMGWTFPERKY.
I'm am with you, Jess. The shows, NSM, but the recipes are good for me.
Oh, that reminds me: I showed my mom the first episode of The Shield last weekend, because I'd been thinking she might like it.
I was thinking about
The Shield
yesterday and wondering where it should fall on my "Shows I will eventually get around to watching maybe" list.
Rachel, well, ZOMGWTFPERKY.
and her cutesy names drive me nuts.
Okay tiny quiches are out of the tin and finishing cooling and look v. pretty. Note to self: excellent party food if I make 2 or 3 batches (i. e., 24-36 quiches, not just 12). SavingDinner.com's Big Breakfast and Lunch Ebook for the recipe.
and her cutesy names drive me nuts
I have the same reaction to her now that I have to Sandra Lee. Full-body shudder.
Giada I can deal with in small doses. She seems so *nice* even if she has a zillion too many teeth.
Sandra Lee is of the devil.
Now I want to make muffin-sized quiches as well. Kiba, did you do crust? (Since I did Atkins, I usually just make crustless quiche now anyway.)
I feel like at least RR cooks with actual food. Sandra Lee's ingredients always read like something out of a terrible sci-fi novel.
