I think I've seen a recipe for stuffed squash blossoms that sounded good - stuff them with a soft cheese mixture and panfry them, iirc. I'll take a look on my cookbook shelf, see if I can find it.
Jimmy Olsen jokes're pretty much gonna be lost on you, huh?
Xander ,'The Killer In Me'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Nov 08, 2009 10:55:11 am PST #17938 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Calli - Nov 08, 2009 11:00:01 am PST #17939 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Gaaaaaaaa! I have pie, cheesecake, and brownies in the kitchen that I can not touch until the dinner party in a couple of hours. All this talk of honey and maple syrup makes me want to eviscerate the brownie pan with a spoon and a can of redi-whip.
megan walker - Nov 08, 2009 11:01:29 am PST #17940 of 30001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Damn, now I want brownies, even though I'm past the witching hour for caffeine.
Ginger - Nov 08, 2009 11:04:02 am PST #17941 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
You are reminding me of a story. A friend stopped at a roadside stand in North Georgia selling honey and a customer kept asking questions about what type of honey it was. "Is this clover honey? Alfalfa honey?" The person selling the honey replied, "Lady, I just raise bees. I don't follow them."
-t - Nov 08, 2009 11:12:37 am PST #17942 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Hil R. - Nov 08, 2009 11:21:45 am PST #17943 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I have been making a coconut shrimp with sweeted coconut meat, curry powder, lime juice, garlic, sweet peppers onions, a little bit of honey. Served over pasta.
No shrimp in house, but do have tempeh. Hmm - if I marinate the tempeh in sauce before cook....? (And given this is grain tempeh, no need for pasta). Good idea? Bad idea?
Sounds good to me. I usually boil or steam the tempeh a bit before using it in something like that, but that's really a personal preference thing. (Boiling or steaming makes it slightly less bitter, so it depends on whether you like the bitter taste.)
Kat - Nov 08, 2009 11:23:48 am PST #17944 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Grace's day out: [link]
Barb - Nov 08, 2009 11:26:57 am PST #17945 of 30001
“Not dead yet!”
Sleepy Grace killed me DED
Jesse - Nov 08, 2009 11:28:05 am PST #17946 of 30001
Sometimes I trip on how happy we could be.
Grace!! I was going comment on this one [link] that she's really not impressed with that apple, but then I saw the title of the next picture. Heh.
erikaj - Nov 08, 2009 11:30:57 am PST #17947 of 30001
Always Anti-fascist!
Cindy,I spent too much time on Kos yesterday so I'm happy, pissed-off, and confused about Health Care all at once. Aren't we lucky that the internet clears things up so nicely?