What's sick and sad is wasting that wine on mediocre food that costs way more than necessary. The markup on water might be expected but $30 asparagus?! And that's not even counting the markup on the wine. Russians!
'Destiny'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse -- try a department store discounter like Ross, TJs, Filenes. Housewares there are effing insane, but I would guess you'd need to find a spacious store in the suburbs.
I kind of looked at Marshall's and Filene's Basement the other day, but didn't have this exact thing in my head yet. But I don't think they had what I was looking for, even still. I think msbelle's Solution solution is the winner. It's exactly the right size, shape, and style!
Oops, wrong thread.
Who/what's Wade?
That needs to be in satin.
I'm disappointed that google.co.uk doesn't have anything Guy Fawksey up. Gunpowder, treason, and plot!
A common breakdown of tip-out percentages:
Food runners: ~2% of food sales
Bartenders: ~10% of drink sales (including N/A drinks)
Bussers: ~2-3% of total sales
Maitre'd/host: ~1% of total sales
If two or more waiters are working the table, they split it however they feel appropriate. That was a hell of a tip-out night, for sure.
Camouflage cheongsam.
It should be more shiny. Of course that would make it less camouflaged. Unless you live in a land of shiny things.
eta: or what ita said:
That needs to be in satin.
Unless you live in a land of shiny things.
Like, 1960s Hong Kong.
Food runners: ~2% of food sales
Wait a sec, so when I tip 20%, only 2% goes to the waitress (assuming it's a tip-pooling establishment)? And more goes to the busser? That's insane! It's the waitstaff that has to put up with the customer b.s.