Can I eat spaghetti?
I would cook it past al dente, and see how it goes. I know you can Google for a whole host of tips for a no-chew diet.
Tara: 'Your One-Stop Spot to Shop for Lots of New-Age and Occult Items.' Catchy. Giles: Think so? Tara: Uh huh. In a... hard to say sorta way.
'Sleeper'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
juliana - May 03, 2009 5:41:15 pm PDT #8656 of 30000
I’d be lying if I didn’t say that I miss them all tonight…
Amy - May 03, 2009 5:41:46 pm PDT #8657 of 30000
Because books.
You'll have to see, but honestly after the first few days it's just going to be sore. I mean, babies can gum pasta, you know?
Cass - May 03, 2009 5:42:53 pm PDT #8658 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Can I eat spaghetti?
If it hurts, don't eat it.
DCJensen - May 03, 2009 5:55:49 pm PDT #8659 of 30000
All is well that ends in pizza.
If it hurts, don't eat it.
I think that's a good rule in general.
Spicy foods not withstanding.
WindSparrow - May 03, 2009 6:01:03 pm PDT #8660 of 30000
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
Spicy foods not withstanding.
Mmm.... capsaicin. t /homer simpson
-t - May 03, 2009 6:39:55 pm PDT #8661 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Previously suspected chicken is in a pot in the oven, yay.
Beverly - May 03, 2009 6:53:08 pm PDT #8662 of 30000
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.
How are you cooking the perp, -t?
Sparky, did you get email from me at your profile address?
Favorite smoothie: 1/2 cup frozen whole strawberries, unsugared, 1/2 cup frozen peach slices, unsugared, 1 small banana, in chunks, 1/2 cup orange juice, 1 scoop whey protein powder. If your blender has speeds, start on "crush ice" and build up to "blend" and "liquify". You may need a tablespoon or two of plain water to increase the liquid. Yum and num.
Also? Hi.
Hil R. - May 03, 2009 7:05:23 pm PDT #8663 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
One of my students emailed me with a whole bunch of really specific questions about what topics will be on the final. Another asked for a breakdown of how many questions covered each topic. Seriously? No.
-t - May 03, 2009 7:11:27 pm PDT #8664 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Hi, Bev
French Chicken in a Pot a la Cook's Illustrated. Never made it before but I felt like not cutting the chicken up and I had enough of the ingredients on hand for a credible attempt.
It's been cleared, btw. Not only was the Sell By date tomorrow, it smelled fine when I opened the packaging and chicken usually starts to smell icky to me before it's officially bad. I'll tweet if I end up with food poisoning.
Hil, your students, I just don't know.
Ginger - May 03, 2009 7:14:21 pm PDT #8665 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
t tacklehugs Bev
That's all I've got.