Why am I now earwormed with Battle of New Orleans?
Zoe: We're getting him back. Jayne: What are we gonna do, clone him?
'War Stories'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Hil R. - Apr 30, 2009 5:38:38 pm PDT #8390 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
tommyrot - Apr 30, 2009 5:42:42 pm PDT #8391 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
The beans on toast thing you were talking about?
we took a little bacon and we took a little beans....
Hil R. - Apr 30, 2009 5:45:22 pm PDT #8392 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Huh. Perhaps.
Wouldn't stuff like jerky and crackers be better for taking on a march? Bacon can spoil, and beans take forever to cook.
OK. If that's what I'm occupying my brain with, I think it's probably time to go to bed.
Trudy Booth - Apr 30, 2009 5:53:19 pm PDT #8393 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I think back-in-the-day bacon kept pretty well.
Now I'm off to Wikipedia...
Hil R. - Apr 30, 2009 6:00:03 pm PDT #8394 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
OK, I don't actually know much about bacon. But it seems like the sort of thing that could spoil.
In Little House on the Prairie, they had some barrels of salt pork that seemed to last forever. Preserved in salt and then packed in fat.
omnis_audis - Apr 30, 2009 6:19:47 pm PDT #8395 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
Laga, I thought the video was pretty good. The MS gal talking how the pot helped her extreme queeziness. I think stories like that in the mainstream would help the cause a lot. Also, maybe some medical mumbo jumbo of why it works.
Ginger - Apr 30, 2009 6:21:38 pm PDT #8396 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Old-time dry smoked bacon keeps more or less forever, like country ham.
beth b - Apr 30, 2009 6:34:21 pm PDT #8397 of 30000
oh joy! Oh Rapture ! I have a brain!
The video was very cool. I like things that are based on logic. It is experiential , but if you can't do experiments under controlled circumstances, you can't get empirical
Where's Plie? and ND? and other scotch drinkers? I love this guy's take on Laphroaig. Which I am drinking now.
amych - Apr 30, 2009 6:37:15 pm PDT #8398 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Note that "subdued" is not what one actually wants Laphroaig to be. (Although if you're drinking the $500 special bottling bullshit he's talking about and not the normal stuff, pls to send through intertubes. Just for research purposes, of course.)
Hil R. - Apr 30, 2009 6:39:45 pm PDT #8399 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Just got an email from my advisor which included this:
You need to get a lot done in the next couple of months - basically work on math all the time (not just a 40 hour week) - if you want to have a chance of finishing by the end of the next year. It would be a shame if you didn't, since what you have done so far is very good. If you want to do this, it must now become your top priority.
I should not freak out at all the "if"s in that email, right? Because I am freaking out all all the "if"s.