Who died and made you Elvis?

Cordelia ,'Storyteller'


Spike's Bitches 44: It's about the rules having changed.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Kathy A - Apr 22, 2009 12:35:53 pm PDT #7538 of 30000
We're very stretchy. - Connie Neil

I like to snag the peppermint pinwheel candies from the receptionist's desk at work and suck on them at home. My cat goes nuts when she hears the crinkle of the wrapping, because she loves the smell of the mint (she'll stick her nose right in front of my mouth for some big whiffs--if I let her, she'd stick her whole head in).


Hil R. - Apr 22, 2009 12:38:49 pm PDT #7539 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I've never been able to tell the difference between the different kinds of mint candy flavors. They all just taste like ew to me.


Barb - Apr 22, 2009 12:41:44 pm PDT #7540 of 30000
“Not dead yet!”

My cat goes nuts when she hears the crinkle of the wrapping, because she loves the smell of the mint

My cat, Max, used to get stoned on Icy-Hot and Ben-Gay. I mean, seriously, kitty crack, writhing on the floor, tearing around the house in a frenzy, stoned.


Toddson - Apr 22, 2009 12:42:11 pm PDT #7541 of 30000
Friends don't let friends read "Atlas Shrugged"

Cats - the original cheap drunk.


Kathy A - Apr 22, 2009 12:45:14 pm PDT #7542 of 30000
We're very stretchy. - Connie Neil

If I delay washing my hair after swimming until I get home and the cat gets a chance to smell my chlorinated hair, she'll bury her nose in it and start chewing. She's done that when I've colored my hair, as well.


Connie Neil - Apr 22, 2009 12:48:14 pm PDT #7543 of 30000
brillig

I just tell my cat "Don't lick my teeth."


WindSparrow - Apr 22, 2009 12:48:39 pm PDT #7544 of 30000
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.

I'm the same way about wintergreen!

Me too! Pepto Bysmol never helped me feel better - it would always make me worse. Shopping for tooth paste and mouth wash can be an ordeal trying to figure out what this year's code word for wintergreen is. One time at a health food store I was buying an all-natural tooth paste, and I had the owner of the store call the manufacturer to find out for sure what flavor it was. It was worth the effort, though, because it tastes good.


JZ - Apr 22, 2009 1:01:45 pm PDT #7545 of 30000
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

I like mint, cilantro, lemongrass and broccoli just fine. Not crazy about green peppers but have no particular objection to them, just don't like 'em as much as red and yellow (and orange, yum). Like gin, rum, Fernet, absinthe, and all varieties of bitters in moderation. Hate carrots, cooked or raw, except in carrot-ginger soup, hate black licorice, hate peas and most green beans, feel mostly indifferent to white wine, and cannot taste anything in Scotch but the burning, the terrible burning. And that's about it for my hateration. I may possibly be the opposite of a supertaster.


Laga - Apr 22, 2009 1:05:53 pm PDT #7546 of 30000
You should know I'm a big deal in the Resistance.

I wonder if my cat likes mint. Lately she's been trying to stick her nose in my mouth when I say goodbye to her and if I haven't just brushed my teeth I'm usually chewing gum when I'm leaving the house.


brenda m - Apr 22, 2009 1:10:52 pm PDT #7547 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I also don't like cauliflower, so I often skip the veggie mixture at restaurants--they tend to give you a blend of carrots, broccoli, and cauliflower.

California blend! I actually like all of those things but school lunches ruined the combination for all time.

I love all kinds of mint. And of broccoli. And I'm good with green peppers, but roasted red peppers are becoming the mango coulis of this decade. Seriously, enough already.

No to cilantro and all but minimal lemongrass.

When I was growing up I would only eat raw veggies, and even then it was mostly peas straight out of the freezer.