At the Safeway near me, it's kind of hit or miss whether they'll have tofu on a given day.
Well, they want the tofu to be fresh, and the Safeway Wild Tofu Hunters can't always guarantee that they'll be able to catch tofu every day.
Mal ,'Jaynestown'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
At the Safeway near me, it's kind of hit or miss whether they'll have tofu on a given day.
Well, they want the tofu to be fresh, and the Safeway Wild Tofu Hunters can't always guarantee that they'll be able to catch tofu every day.
What is the problem with Whole Foods? Yes, skippy girl. I go there pretty often.
I've been to Hil's Safeway. It is seriously substandard. (And the one in my neighborhood in DC used to be called the Soviet Subway, so when I say hers sucks ass, you know the scale I'm judging on.) More like a glorified White Hen or depanneur.
What is the problem with Whole Foods? Yes, skippy girl. I go there pretty often.
The CEO just published a really rightwing conservative harangue about health care and EFCA that was guaranteed to piss off most if not all of the chain's liberal clientele.
Laura: [link]
Feel better soon, Seska.
Feel better, Seska.
I just made a yellow squash, spinach, and white bean soup for dinner, sort of based on a recipe in this month's Vegetarian Times. It's really simple -- just yellow squash, spinach, white beans, onions, olive oil, vegetable broth, and lemon juice -- and it is so good. Just tastes perfectly summery.
That sounds awesome. I'll haave to try it out.
The recipe called for zucchini, not yellow squash, but yellow squash was what I had. I think mine looks prettier than the picture in the magazine -- more colors.
mmm... that sounds really good, Hil.