Xander ,'Get It Done'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Plus there is the fun of when and how often to call for a status update shows initiative and healthy interest versus when it becomes stalkerish.
I'm currently wrestling with that right now. It's been a week, and the interview seemed to go well. I expected to have been contacted about next steps or never mind by now...
Curry fries are my total weakness. Usually you find them in Irish places, IME.
Now I want curry fries, dammit. t scowls at salad
Jilli, your book has an unexpected fan in our house: [link] and [link].
Awwww! Cute!
I do not approve of this weather, and I don't want to do job-hunting. Bah.
I have heard that when you send a thank-you for the interview it's good to say you will contact the interviewer again and when.
attempts to shove some fries through the intertubes to brenda.
we provide a link.
Oh, I don't blame my newness; I just forgot.
Edited.
Must stop looking; they're not REALLY my type, but I *am* a single gay man, so...yeah.
attempts to shove some fries through the intertubes to brenda.
That tends to work better with straight fries than curly fries, as curly fries tend to go off in all sorts of weird directions when they hit a router or hub....
curly fries tend to go off in all sorts of weird directions when they hit a router or hub
These are crinkle-cut so they'll probably get hung up on a seam somewhere.
edit: although with the curry acting as lube maybe they'll get through. Can you smell them, brenda?
we provide a link
oh Facebook. Why do you tease me so?
Breaking in to say that I would like to announce that a) I CAN HAZ JOB and b) it's BARTENDING (and serving). IN THE CASTRO.
I, for one, am rather fucking chuffed. Restaurant is slated to open mid-August (so prob. late August). V. exciting!!!
YAY JULIANA!