Eh, you'd have to pay the deductible, but most likely your rates won't go up. It wasn't your fault, no points on your license, they have no excuse to raise the rate.
Oz ,'Storyteller'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Yay, GC and Glambabyboy!
And Nora, I'm so sorry about the job sitch-- that sucks. But I'm hoping it's so that the perfect thing DOES come along.
P-C, don't worry!! This would be a hit and run incident. When I lived in CA, my cute lil Prius had it's hood buckled from big pick up truck or suv street parking with my car. Insurance paid for the damage. It was covered by the uninsured/underinsured section of my coverage. Since it was done to me, and not my fault, it did not effect my rates. If there is doubt, call your broker, do NOT identify yourself, and present your incident as a hypothetical situation.
This is why you have insurance.
Yay Glamboy!
I got squash blossoms at the farmers' market today. Now I've got to decide what to do with them.
Eeeeeeeeeet dem!!!
Stuff 'em, fry 'em. (Traditional stuffing is ricotta, but I bet soy cream cheese would do just as well.)
Yaaaaaaaaaaaaay GlamBoy!
Hil, they're very good fried.
Hil, I went to the farmers' market today, too! I got 2 enormous zucchinis for 25 cents each (they will be turned into bread very soon), 5 large peaches, some tomatoes, and some tiny plums.
And I petted a goat. (The farmers' market always has an area with kids' crafts, etc., and one of the local farms will sometimes bring goats for petting and so forth.)
I'm trying to avoid frying. I found a recipe that has a light pan-fry instead of breading and deep-frying them, and I might try something like that. For the filling, I think I'll make tofu cashew ricotta -- cashews, tofu, lemon juice, a bit of olive oil, garlic, salt, and a little basil, mixed together in a food processor. I tend to like the homemade vegan cheeses better than the store-bought ones. I might add a bit of nutritional yeast to the mix.