man those dark garden gowns are just scrummy
Angel: How're you feeling? Faith: Like I did mushrooms and got eaten by a bear.
'A Hole in the World'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Laga - Jun 30, 2009 11:16:23 am PDT #14673 of 30000
You should know I'm a big deal in the Resistance.
Gudanov - Jun 30, 2009 11:19:24 am PDT #14674 of 30000
Coding and Sleeping
But when I take a bite the "mmmmm" is quickly squelched by "gee, this is dead."
Chicken does this to me. I will be eating chicken and then come to a piece of skin or gristle and my stomach will turn queasy and yell
This is why they only serve dead chickens at KFC. Sporking a live chicken is a not a pretty sight.
Barb - Jun 30, 2009 11:24:59 am PDT #14675 of 30000
“Not dead yet!”
This is why they only serve dead chickens at KFC. Sporking a live chicken is a not a pretty sight.
And now I'm envisioning that scene from Major League where they bring Pedro a bucket of KFC for his sacrifice.
Laga - Jun 30, 2009 11:30:03 am PDT #14676 of 30000
You should know I'm a big deal in the Resistance.
Most of the time, if given a choice, I will cook with fake ground beef instead of real. The fake stuff doesn't have those nasty unchewable bits.
Polter-Cow - Jun 30, 2009 11:31:10 am PDT #14677 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
I use ground turkey. I add it to Rice-a-Roni or macaroni and cheese. Sometimes spaghetti.
Laga - Jun 30, 2009 11:35:45 am PDT #14678 of 30000
You should know I'm a big deal in the Resistance.
I just wish fake meat didn't cost more than real meat. Shouldn't stuff made from soybeans be cheaper than stuff made from cows?
§ ita § - Jun 30, 2009 11:35:50 am PDT #14679 of 30000
Well not canonically, no, but this is transformative fiction.
The fake stuff doesn't have those nasty unchewable bits.
Ew. What real stuff were you using?
tommyrot - Jun 30, 2009 11:36:41 am PDT #14680 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Shouldn't stuff made from soybeans be cheaper than stuff made from cows?
I blame the Military/Industrial/Tofu Complex.
Cashmere - Jun 30, 2009 11:37:51 am PDT #14681 of 30000
Now tagless for your comfort.
Aims, you won't be the taller of the two of you for much longer the way that kid is sprouting.
Laga - Jun 30, 2009 11:40:01 am PDT #14682 of 30000
You should know I'm a big deal in the Resistance.
What real stuff were you using?
I've found that even the primo ground beef has some, I dunno, is it bone? cartilage? Those little white bits. yick.
Heh, I just looked down at my menu planning notes for the week and I see chicken, turkey, more chicken, pot roast and corned beef. I used to cook vegetarian more often than not but I haven't cooked in a while and I guess I'm craving my favorite meat entrees.