Also, did you get the email I sent you last night?

Yes, thanks for that! Which reminds me, I need to print stuff out.

Btw, reading the food discussion with interest, just not feeling like I have a lot to contribute. Oh! except to say thank you to Tep for the butternut squash enchilada recipe! I've made the vegan version twice to great acclaim. Yum!

So, I can be there for dinner, like tomorrow?

whoo!

It was also so nice to be cooking together in the kitchen again- we've been so exhausted for most of this year that our cooking has been minimal and much more a chore than a pleasure. Last night, it was fun and a total pleasure. Makes the food taste better too!

(Oh, and somewhere around here, I've got a stack of a bunch of vegetarian South Beach recipes. Want them?)

Oh gosh yes!

They're all from Vegetarian Times, and I just realized that they're all online.

Chocolate-dipped Orange Slices [link]

Stir-fried "Chicken" and Vegetables [link]

Portobello Pizzas [link]

Italian-style Spaghetti Squash [link]

Lemon Zest Ricotta Creme [link]

Garbanzo Cobb Salad [link]

Cheesy Frittata [link]

Vegetable Quiche Cups [link]

Salt and crunchy are my friend/foes. IE, any of the average crunchy snack foods. Which are based on high-carb starchy foods, which are as bad as sugar. I don't have a sweet tooth, per se, though I've had times when a can of frosting and a spoon were a good evening's entertainment.

Why yes, I am fat and diabetic, what made you ask? And my doctor's appointment is in a week, and he's going to look concerned and say we're running out of options that don't involve needles every day, and I hate going to the doctor.

One thing that I found about vegetarian South Beach -- it's really easy to get into the habit of eating way too much cheese, which really slows down weight loss because it has so much fat. Good snacks are raw veggies dipped in hummus or chickpeas with nutritional yeast.

Also, the South Beach book says to eat low-fat tofu instead of regular. Ignore that. You've got to use so much oil to keep the low-fat from sticking to the pan that I'm positive it negates any fat missing.

IE, any of the average crunchy snack foods. Which are based on high-carb starchy foods, which are as bad as sugar.

Have you tried soy chips? I also know a bunch of people who make kale chips which they say are great, but I've never tried them. I think it's basically just kale torn up into chip-sized pieces, sprinkled with a little olive oil and salt or garlic powder or whatever else, and then baked until they become crispy.

You know, if there's ever a second edition of The Buffistas Cookbook, there are some great quotes for it in this thread.

I particularly agree with Ginger that eggs should only ever taste like cake or cookies.

Kristin, the Edison is fantabulous! Although I have a number of snarky comments about them having a Tesla Room. If I win the lottery I will totally buy it out for you.

Corset wedding dresses: [link] , [link]

I've marked the post, Hil. Thanks.

One thing that I found about vegetarian South Beach -- it's really easy to get into the habit of eating way too much cheese, which really slows down weight loss because it has so much fat. Good snacks are raw veggies dipped in hummus or chickpeas with nutritional yeast.

Also, the South Beach book says to eat low-fat tofu instead of regular. Ignore that. You've got to use so much oil to keep the low-fat from sticking to the pan that I'm positive it negates any fat missing.

I've been pretty good about avoiding being a cheeseitarian but it is a deliberate act. I'd cheerfully eat it five times a day.

Tofu is a little tricky because there is so much of it I do not like. (How can something simultaneously have the texture of chalk and eyeballs? It's a miracle. If there is such a thing as bad miracles.) If its crumbled or silken I'm a go. If it is a grilled slab with sauce I flee. If its in hotdog form it needs bread and cheese to be palateable. (So far. There has GOT to be one out there I'll like. I just hit www.vegieworld.com and am trying one of theirs.)

Oh! except to say thank you to Tep for the butternut squash enchilada recipe! I've made the vegan version twice to great acclaim. Yum!

Isn't it great? I might have to make that soon.