Ooh, I love the blue ones. Also, now I want pancakes and bacon.
Spike ,'Selfless'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
See, if I picture the whole outfit, the resolution in my mind's eye is not high enough for me to see the mesh, anymore, and I like those shoes a lot more.
Mmm, pancakes and bacon.
OK, it's a nice day and lunchtime. I am on the couch after working my ass off yesterday for 13+ hours. Do I take a walk into town for lunch or dispatch Tom to get curry takeout?
I started the last phase of my AD switch yesterday. I feel like ass, but I am trying to remind myself that it won't last.
Okay, have nommed on blueberry walnut pancakes and Morningstar fake-on. Yum. Now for more coffee.
Morningstar fake-on?
...I have no idea what that is, but having just finished writing porn involving Lucifer, it does not take me to a breakfast-related place.
Morningstar fake-on?
Vegetarian "bacon" from the brand Morningstar Farms.
I'm trying out a recipe for vegan mac and cheese. I haven't baked it yet, but I tasted the sauce, and the dominant flavor is mustard. Mustardy noodles sound interesting, but not what I was expecting with this recipe.
Veggie bacon. And um, link?
Dry mustard is a pretty common ingredient for regular mac and cheese. It enhances the sharpness of the cheese a bit. But it should be a background flavor.
Yeah, I didn't have quite as much nutritional yeast as the recipe called for, which is what gives the cheesy flavor, but I had almost enough, and I didn't think it would make that much of a difference. I have learned with vegan cheese sauces, though, that the proportions can be important, and "tastes like mustard" is a pretty common complaint, especially with this cookbook, so I probably should have started out with a little less mustard and then tasted it before putting in the rest. It was just two teaspoons of prepared mustard in about six cups of sauce.