We have Bertuccis around here - I don't think I've eaten in one, but I've seen them.
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Mmmmm Macaroni Grill. I am easy, not that this surprises anyone. I almost always enjoy eating out chain/fancy/diner.
The only truly awful experience I had was in a high end Italian restaurant in Fort Lauderdale. I ordered chicken parmesan and it was disgusting. I couldn't eat it and left all but a bite or two on the plate. The server asked if there was a problem and I confessed that it wasn't edible. No, I didn't want anything else. (It ruined my appetite) The chef came out of the kitchen and Yelled At Me! He was famous for his nasty chicken parm, yell some more, loudly. It was the first and last time I ever complained in a restaurant. Horrible experience. I told everyone I knew for years to never go there.
My favorite Italian chain is Bertucci's, though I think they are only a local chain (and known more for their very good pizza, but their pasta is also really good; I just almost never get it cause the pizza is so outstanding).
Oh yes, they're in Philly too. They had a rather tasty lemon chicken pizza, IIRC.
Wow, Laura, now I want to go to Ft. Lauderdale just to not eat there.
Lemon chicken pizza sounds great.
I once went to a Cheesecake Factory for an office lunch. It worked well for a group in which one person couldn't eat gluten, one insisted on a burger, one insisted on a salad, and so on.
Gris - try NAIS ? [link]
Thank you, Sox! That yielded a couple of promising openings that for which I wasted no time in applying. You rock!
We're up to 60 phone calls and 30 e-mails. I might start taking bets on when this is going to stop...
Ok, I bet tomorrow at 11:59 pm.
I once went to a Cheesecake Factory for an office lunch. It worked well for a group in which one person couldn't eat gluten, one insisted on a burger, one insisted on a salad, and so on.
I consider CF perfectly cromulent chain food, with lots of options, all done reasonably well. They are a little pricier than some, but the portions are also gianormous (too much so, in my opinion, but I don't mind taking leftovers).
Speaking of gianormous porions, I just thought of another decent Italian chain that's not local - Maggiano's. Love their tiarmasu and the chicken saltambocca.
d, bet noted. (Not sure what we're betting.) Although this has gone on for over a week before. That was an interesting week. I wanted to kill the two-hundredth applicant to say "I have lots of experience in a care home". With a spoon.