Also, I love sitting here and having a sleeping Devi stretch her paws out and pressing on my feet.
Travers: Perhaps you'll favor us with a demonstration while we're here. Buffy: You mean, like, right now? 'Cause, already had my recommended daily dose of fights tonight.
'Potential'
Natter 60: Gone In 60 Seconds
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Aug 21, 2008 5:08:21 pm PDT #4794 of 10003
Kat - Aug 21, 2008 5:10:59 pm PDT #4795 of 10003
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
AW! Cute Devi! Okay, going to make Mexican lasagne. Sigh.
sarameg - Aug 21, 2008 5:13:49 pm PDT #4796 of 10003
I had potato, chicken and green chile stewed (not stew or soup) for dinner the past couple of nights. Almost as good as green chile stew. The broth was just not right, but the solids were good, so I strained,
Mexican lasagne sounds weird?
Barb - Aug 21, 2008 5:15:52 pm PDT #4797 of 10003
“Not dead yet!”
I am bound and determined to lose some of the weight put on during the great Spring and Summer of Depression, so a lot of Healthy Choice for me. Feh. Once the kids go back to school on Monday, I'm going to start working out again so I can eat like a normal person.
Grace with the ribbon barrettes? Too cute!
Kat - Aug 21, 2008 5:16:38 pm PDT #4798 of 10003
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Well, it's layers of tortillas, rice, corn, cheese, ground beef. Hard to go wrong with all of that.
Barb - Aug 21, 2008 5:19:40 pm PDT #4799 of 10003
“Not dead yet!”
Well, it's layers of tortillas, rice, corn, cheese, ground beef.
::whimpers::
sarameg - Aug 21, 2008 5:27:55 pm PDT #4800 of 10003
Well, it's layers of tortillas, rice, corn, cheese, ground beef. Hard to go wrong with all of that.
Ok, doesn't sound so weird. In fact, now I'm craving despite not being at all hungry.
Pasta + mexican is a dissonance for me. I can even see pasta with a chile pesto, barely, but baked weirds me out. Odd, because italian and mexican share some key herbs. Texture, maybe?
Gadget_Girl - Aug 21, 2008 5:36:57 pm PDT #4801 of 10003
Just call me "Siouxsie Shunshine".
Well, it's layers of tortillas, rice, corn, cheese, ground beef.
yum, this sounds amazing.
sarameg - Aug 21, 2008 5:39:16 pm PDT #4802 of 10003
It is basically a giant, unconventional burrito.
(What is up with the rice they put everywhere now?!)
DavidS - Aug 21, 2008 5:51:40 pm PDT #4803 of 10003
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I was 66 lbs in 6th grade. That's just too small.
Emmett just finished 6th grade. He's 5 feet tall and 118 lbs.