Prep for life in the theatre I guess. Should be an ad campaign for Dr. Pepper.

And yet, when I have a bad cold, I can guzzle orange juice by the VAT and not get wonky blood sugar. The rest of the time, though? If I have juice, I have to have it with a full meal, generally one with a decent fat content. Go figure.

See, this is so weird to me, but I'm looking at it as someone with diabetes.

Being sick itself raises my blood sugar (so does having my period, or any kind of strange stress on my body), so to me the above example is like, Whoa, insta-coma!

I used to get dangerously low blood sugars at first when adjusting my insulin during pregnancy, and my doctor always said, "If that happens, drink milk and eat some crackers with peanut butter." And I was like, at three in the morning when my blood sugar is 36 and I'm shaking and sweating? I'm drinking JUICE, yo. It's the only time I can!

Sickness does the same to me Amy. But no Insulin here, so it isn't quite so bad.

I have a coworker that is pregnant. She just went through a class and found out they want her to eat more grains. Turns out both her parents are diabetic - so she grew up eating a lot less grains than the average american. ( she also prefers vegetables to fruit)

I had SUCH a sweet tooth when I was pregnant. It was such a bizarre feeling for me, craving sugary stuff.

Oy, not looking forward to tonight. At least if he doesn't sleep he'll still be cute.

I don't use insulin now, beth. Only had to while pregnant. I take oral meds now.

oh, ok - so you had barely anytime to figure out how it worked. The extremes scare me.

Massive sleep-training vibes to Jess and Ethan, and tiredness-ma in abundance to Dylan.

Amy, I'm completely in awe of you for doing it and making it work. Zmayhem's method is more grim, sour endurance of our collective nightly purgatory and frequent reminders that nobody's kid ever went off to college unable to sleep for more than two hours without waking up screaming.

Ah, the Obesity Scare(TM): making "malnourished" the new "healthy."

Apropos of which, I now present to you a newspaper clipping from the 12/16/1932 edition of the San Francisco Chronicle, which I believe we can all agree is made of win:

We think more about candy during holiday time than we do ordinarily, but sweets are an important part of a child's diet at any time. children's systems demand the complete food contained in good candy. Sugar, cream, butter and chocolate are all body and bone builders and should not be omitted from the diet of a growing child. Every mother should see that each child has a large piece of candy a half hour after lunch and dinner. This will do much to stop between-meal nibbling and will supply the body with needed food. If underweight children are given a piece of candy and a glass of milk midmorning and midafternoon, the complete food of the two will tend to rapidly build up the child.

Sadly, the person who gave me this clipping is herself at the lowest end of "healthy weight for her height and build" and only permits herself one full meal a day.

My mom has tut-tutted that I give Matilda 2% milk because it sets a bad precedent; it's really actually 30% fat, and it sets such a bad precedent for later years! Sigh. I have finally managed, as politely as possible, to convince her to keep her (fat free angel food) cake hole away from the SALVATION THROUGH FAT HATRED megaphone where Matilda is concerned, but it's distressing.

we should encourage toddlers to drink low-fat milk (instead of whole, which is what's currently recommended). You know, because it's not like fats are necessary for brain development or anything.

Question - what if the kid is lactose-intolerant? Or does that not show up until after 2?

My mom has tut-tutted that I give Matilda 2% milk

Man, this is making me nostalgic for the 1970s, when my family was viewed as freaks because we drank 2% milk....as opposed to whole milk.

Also, I fully support the "Candy, Yay!" theory.

I wonder if 15 or 20 years from now, when the kids who are being raised with this paranoia about obesity are hitting college age, if there will be some kind of major health problems - weak bones, bad teeth, metabolic problems.

I mean, I'm fat and I know it, my mother put me on a diet for the first time when I was 12 and I've been struggling with my weight ever since. But it seems that thin has become the primary gauge of whether a person's healthy and the standard for thin enough seems to be becoming thinner and thinner.