Buffistas

Spike: Heard what happened up top, offing your dad and all. Don't know if you know this, but, uh…I killed my mum. Actually, I'd already killed her, and then she tried to shag me, so I had to-- Wesley: Thank you. I'm…very comforted.

'Lineage'

Natter 54: Right here, dammit.

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Kathy A - Oct 29, 2007 8:54:47 am PDT #9088 of 10001

We're very stretchy. - Connie Neil

I'm cooking spare ribs in the oven for tonight. I rubbed them with a rub (thank you, Jamie Oliver) and am ready to put them in. Should I cook them on low heat (250 degrees) for a long time (3 hours) or should I use a higher temperature?

America's Test Kitchen did indoors spare ribs on this weekend's episode, and they cooked them on a rack in a sheet pan over some smoky tea (Lapsong Souchong, I think it was), set the pan on a cooking/pizza stone after it had heated up to 500 degrees, cooked it at that temp for about 30-45 minutes, and then backed it down to 250 for 2 1/2 to 3 hours, IIRC. Oh, and they made sure to cover the pan in tin foil to keep the steaming/smoking contained.

bon bon - Oct 29, 2007 8:58:43 am PDT #9089 of 10001

It's five thousand for kissing, ten thousand for snuggling... End of list.

We made stock this weekend with a beef and lamb bone. The lamb was a *terrible* idea; the smell made us both too sick to sleep, and the whole thing is a greasy mess. I hope it doesn't ruin the taste, though.

Sue - Oct 29, 2007 8:59:38 am PDT #9090 of 10001

hip deep in pie

There is a Golden Retriever in my dining room that my neighbor and I found wandering the busy street by my house. The damn thing is trying to bond with me so I don't call animal control.

Make it stop looking at me with those eyes!

Kat - Oct 29, 2007 8:59:45 am PDT #9091 of 10001

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Damn.

I'm making myself hungry now.

sumi - Oct 29, 2007 9:00:13 am PDT #9092 of 10001

Art Crawl!!!

Awww, those big dark sweet eyes.

Aims - Oct 29, 2007 9:00:38 am PDT #9093 of 10001

Shit's all sorts of different now.

Sue, listen very carefully. This is very important.

****

What are you going to name him/her?

Zenkitty - Oct 29, 2007 9:09:02 am PDT #9094 of 10001

Every now and then, I think I might actually be a little odd.

The lamb was a *terrible* idea; the smell made us both too sick to sleep, and the whole thing is a greasy mess.

The Screaming of the Lamb Cookers!

shrift - Oct 29, 2007 9:12:38 am PDT #9095 of 10001

"You can't put a price on the joy of not giving a shit." -Zenkitty

Tonight I'm going to make a vat of fruity curried chicken salad which I will eat for lunch the rest of the week. I have a bunch of apples and grapes I need to use up before they go bad.

§ ita § - Oct 29, 2007 9:13:46 am PDT #9096 of 10001

Well not canonically, no, but this is transformative fiction.

I am still stuck on different quick and uncooked things to toss Buitoni tortellini in.

Oh, and eating out.

Jesse - Oct 29, 2007 9:15:50 am PDT #9097 of 10001

Sometimes I trip on how happy we could be.

I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.

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