We made stock this weekend with a beef and lamb bone. The lamb was a *terrible* idea; the smell made us both too sick to sleep, and the whole thing is a greasy mess. I hope it doesn't ruin the taste, though.
And don't you ever stand for that sort of thing. Someone ever tries to kill you, you try to kill 'em right back! ... You got the right same as anyone to live and try to kill people.
Mal ,'Our Mrs. Reynolds'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
bon bon - Oct 29, 2007 8:58:43 am PDT #9089 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.
Sue - Oct 29, 2007 8:59:38 am PDT #9090 of 10001
hip deep in pie
There is a Golden Retriever in my dining room that my neighbor and I found wandering the busy street by my house. The damn thing is trying to bond with me so I don't call animal control.
Make it stop looking at me with those eyes!
Kat - Oct 29, 2007 8:59:45 am PDT #9091 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Damn.
I'm making myself hungry now.
sumi - Oct 29, 2007 9:00:13 am PDT #9092 of 10001
Art Crawl!!!
Awww, those big dark sweet eyes.
Aims - Oct 29, 2007 9:00:38 am PDT #9093 of 10001
Shit's all sorts of different now.
Sue, listen very carefully. This is very important.
****
****
What are you going to name him/her?
Zenkitty - Oct 29, 2007 9:09:02 am PDT #9094 of 10001
Every now and then, I think I might actually be a little odd.
The lamb was a *terrible* idea; the smell made us both too sick to sleep, and the whole thing is a greasy mess.
The Screaming of the Lamb Cookers!
shrift - Oct 29, 2007 9:12:38 am PDT #9095 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Tonight I'm going to make a vat of fruity curried chicken salad which I will eat for lunch the rest of the week. I have a bunch of apples and grapes I need to use up before they go bad.
§ ita § - Oct 29, 2007 9:13:46 am PDT #9096 of 10001
Well not canonically, no, but this is transformative fiction.
I am still stuck on different quick and uncooked things to toss Buitoni tortellini in.
Oh, and eating out.
Jesse - Oct 29, 2007 9:15:50 am PDT #9097 of 10001
Sometimes I trip on how happy we could be.
I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.
Vortex - Oct 29, 2007 9:16:41 am PDT #9098 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Should I cook them on low heat (250 degrees) for a long time (3 hours) or should I use a higher temperature?
low and slow, baby. low and slow . . .