Monty: Whaddya mean she ain't my wife? Mal: She ain't your wife... cause she's married to me.

'Trash'


All Ogle, No Cash -- It's Not Just Annoying, It's Un-American

Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.

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Cindy - May 06, 2003 5:45:16 pm PDT #4539 of 9843
Nobody

I am in PAIN. The American ambassador is threatening Canada should they choose to decriminalize marijuana possession.

Betsy, are the threats in another article? That one just says he mentioned slow downs at the border, but that the important thing was how it was done (decriminalized) and that he noted some states had already decriminalized it.

I'm sure the decision wasn't made by the ambasssador himself

Having lived under him as governor, I hope not. I wouldn't let him chose wine with my dinner.

And some quenelles

What are quenelles, my new favoritest food porner.


Betsy HP - May 06, 2003 5:47:06 pm PDT #4540 of 9843
If I only had a brain...

The threat is implied. If you liberalize your laws, we're going to make it really really tedious for your citizens to cross into the US.


Theodosia - May 06, 2003 5:49:03 pm PDT #4541 of 9843
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

And here I am, planning future vacations around the ability to go to Canada and get high....


Betsy HP - May 06, 2003 5:55:35 pm PDT #4542 of 9843
If I only had a brain...

Silly girl, that's Amsterdam.


deborah grabien - May 06, 2003 6:01:10 pm PDT #4543 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

What are quenelles, my new favoritest food porner

They're sort of like little meatballs, or dumplings, except that they're very small (edit: compared to genuine polpetti, which I like to make much larger) and can be made out of almost any meat there is. There's a place in Old Nice, near the Port, that served the fresh catch of the day (I remember a smothered salmon, which I then went back and cooked at my then-agent's Nice apartment), garnished with quenelles made of - wait for it - sardine and grey mullet, studded with slivers of truffle. I make mine, when I make them, by using a wide-tip plain oval tip on a pastry bag, and forcing them out that way. They're yummers.

I want to go back to France. I want to go eat something, damnit.


Theodosia - May 06, 2003 6:01:45 pm PDT #4544 of 9843
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

But I can drive to Canada! Take that, Dutchies!


deborah grabien - May 06, 2003 6:02:38 pm PDT #4545 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

But Theo, Amsterdam rocks!

Seriously, is fun fun fun place.


Sophia Brooks - May 06, 2003 6:05:48 pm PDT #4546 of 9843
Cats to become a rabbit should gather immediately now here

Young people in Rochester go to Toronto all the time to a) get drunk and b) go to the stri clubs. Which my friend calls The Canadian Ballet.

I think the pot won't be as much of an incentive, because at 18 it is much easier to get pot than to get into a bar here.


evil jimi - May 06, 2003 6:40:04 pm PDT #4547 of 9843
Lurching from one disaster to the next.

Leigh ... it's probably just Adelaide, Melbourne and Perth that are getting the change of nights for AtS.

I know what you mean about the ep of Buffy. I started to cringe and groan when Dawn got her first petulant, you're-not-paying-me-any-attention expression and by the time she was out the window, I was wishing her a painful demise. However, the ep was redeemed by Xander's speech to her at the end. I liked what he said and I thought Nick's acting was effective.


Cindy - May 06, 2003 7:11:57 pm PDT #4548 of 9843
Nobody

They're sort of like little meatballs, or dumplings, except that they're very small (edit: compared to genuine polpetti, which I like to make much larger) and can be made out of almost any meat there is. There's a place in Old Nice, near the Port, that served the fresh catch of the day (I remember a smothered salmon, which I then went back and cooked at my then-agent's Nice apartment), garnished with quenelles made of - wait for it - sardine and grey mullet, studded with slivers of truffle. I make mine, when I make them, by using a wide-tip plain oval tip on a pastry bag, and forcing them out that way. They're yummers.

wibble