In other food news, I just made a leftovers quiche that smells amazing. It has ham and cheese and kale and broccoli and pesto in it.
Could just be a hoax, though. I fake some headaches, everyone gets used to poor helpless Spike. Then one day, no warning, I snap a spine, bend a head back, drain 'em dry. Brilliant.
Spike ,'Potential'
Natter 74: Ready or Not
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jan 03, 2016 11:01:02 am PST #12650 of 30003
Sometimes I trip on how happy we could be.
-t - Jan 03, 2016 11:09:36 am PST #12651 of 30003
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Oooh, that sounds fantastic. My food plan for the new year is to basically stop grocery shopping, at least for a while. I've got produce and eggs on a regular delivery schedule and so much in my pantry and freezer that needs eating up, it shouldn't even be hard. Making my diet some sort of healthy I will think about later...
Beverly - Jan 03, 2016 11:19:28 am PST #12652 of 30003
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.
Happy Birthday, shrift!
-t - Jan 03, 2016 11:26:38 am PST #12653 of 30003
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
OK, pausing to have lunch, and then I think I need to take out the garbage and recycling while it's not raining.
lisah - Jan 03, 2016 11:32:29 am PST #12654 of 30003
Punishingly Intricate
Happy birthday, Shrift!!!
shrift - Jan 03, 2016 12:18:08 pm PST #12655 of 30003
"You can't put a price on the joy of not giving a shit." -Zenkitty
Thanks for the birthday wishes!
Sophia Brooks - Jan 03, 2016 12:37:29 pm PST #12656 of 30003
Cats to become a rabbit should gather immediately now here
Happy Birthday Shrift!
That menu sounds good to me every year, but I need it delivered like blue apron. My grocery store does not have that stuff. It does have a lot of African root vegetables, though, so maybe I should look up how to eat them for New Years. I don't think I will ever be up for the chicken feet (they also have a lot of them) or tripe, though.
How do you all pronounce "sepulcher"? We have a Holy Sepulcher cemetery and everyone thinks Seplacher is correct.
Connie Neil - Jan 03, 2016 12:41:51 pm PST #12657 of 30003
brillig
I think it's sep-le-ker, but I've always wondered myself.
-t - Jan 03, 2016 12:44:43 pm PST #12658 of 30003
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I say it sepulker but I don't know if that's correct
When I used to get my chickens with the heads and feet still attached, I think my chicken stock had a richer flavor. I always meant to try frying the feet but I never got around to it.
OK, one more push and I will be done with the lower cabinets, I think. That will just leave 9 upper cabinets and 8 drawers.
dcp - Jan 03, 2016 1:10:00 pm PST #12659 of 30003
The more I learn, the more I realize how little I know.