Today I wanted to convert some overripe bananas into banana bread.
So I looked up some no-eggs recipes.
Substituted olive oil for shortening or canola oil.
Substituted Greek yogurt for sour cream.
Added lemon zest, lemon juice and thyme.
And it came out really really good.
I'm so sorry, Suzi. It's so hard.
Suzi, I'm so sorry.
I think I've napped more than been awake today. It's been faaaabulous! Leftover ham and cheese and eggs for dinner, with rosemary bread and olive oil for dipping. What? Rosemary's a vegetable, right?
Belated happy birthdays, Jesse & Theo & Rayne!
I've done an exploratory packing, I'm within 1.5 lbs of the limit, that's good enough, right?
Today's had requisite meltdowns and marital disputes, hysterical laughter, broken toys magically unbroken by the sweetness of a brother's heart and too much ham. I think a week ending a few days after Xmas is a good visit slot
I'm so sorry for your loss.
Peppermint bark is an acceptable breakfast on December 27th, right?
Yes. Until January 2nd, all this crap is an acceptable breakfast.
Plus you're getting rid of the stuff. It's not eating crap, it's decluttering!