Right - bad as in "bad nut, why are you in this bag of pretzels!" not bad as in rotten.
[Or more likely "Bad almond, why are you in this bag of peanuts?"]
Kaylee ,'Out Of Gas'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Right - bad as in "bad nut, why are you in this bag of pretzels!" not bad as in rotten.
[Or more likely "Bad almond, why are you in this bag of peanuts?"]
I am just really, really glad my very favorite American writer survived the nut's sneak attack. He's too important to die, damn it!
flea, my grant writing metaphor would be finding shoes -- there's the fit part, then the appropriate to the purpose -- snow boots for the beach, or running shoes for a formal wedding do not meet the purpose and then finding a high quality pair without obvious flaws and errors.
But that's because I like my metaphors weird and not super obvious.
I am teaching a unit on style analysis using Tim Burton films. I had an argument with my students that Nightmare Before Christmas, while written by Burton, is not completely his. There is this lovely scene with Diane Keaton in Edward Scissorhands where she is walking up the steps in the mansion and it looks just like Sally going up that amazing staircase. Who stole from whom, I wonder?
Except, who's the shopper and who's the shoes? I would say the funder is the shopper, really. The grantwriter is making the shoes.
I just spent the last couple of hours peeling 10 oranges, removing the pith from the peel, and then alive ring the peel. This is in prep for the Persian feast K-Bug and her best friend (my other daughter) are cooking tomorrow. Persian food is nommy, but the prep is a killer.
alive ring the peel.
I don't know if this is a Persian food thing that I'm not familiar with, or autocorrect.
I hope it's the first.
Just don't give them all the credit for the meal! Prep is part of cooking, after all.
Man, I wish there were a good way to get to Allentown from Boston. There is not!
Slivering is what I meant. They end up candied with slivered carrots, almonds, and pistachios. Mix that with tiny lamb balls (ground lamb and onions - get your mind out of the gutter). Those are layered with Persian saffron rice. It is called Shireen Polo or Sweet Rice. We are also making Persian Dolma (grape leaves stuffed with ground lamb, rice, and a bunch of herbs).
Suzi, that sounds so good! (Even if you don't alive ring the peel.)
Oh, god, that sounds so good. I will have to come visit you for No Rouz some time, it sounds like my kind of holiday.
I am having lamb for dinner, coincidentally, but it is still under the broiler and I am so very hungry. It won't be ready for minutes. Minutes!