I should do more poached eggs on things.
YES! I saw Two Fat Ladies do a great mango/curry sauce that you poach an egg in and it looked heavenly. I just need to get a mango and try it.
Well, it's just good to know that when the chips are down and things look grim you'll feed off the girl who loves you to save your own ass!
Xander ,'Chosen'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cashmere - Mar 26, 2012 12:33:32 pm PDT #28167 of 30001
Now tagless for your comfort.
Zenkitty - Mar 26, 2012 12:37:04 pm PDT #28168 of 30001
Every now and then, I think I might actually be a little odd.
I bet Anakin will get called Annie. Atticus? Can't even imagine.
Sheryl - Mar 26, 2012 12:50:33 pm PDT #28169 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Happy Birthday Allyson!
JZ - Mar 26, 2012 1:06:33 pm PDT #28170 of 30001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Happy birthday, Allyson! To commemorate, I've been smiting Trayvon Martin related assholery elsewhere. If I could actually smite them, and thus present you with a marginally better world (or at least one in which assholes felt it prudent to keep their pieholes shut), I would.
erikaj - Mar 26, 2012 1:12:36 pm PDT #28171 of 30001
Always Anti-fascist!
you need the lexus of nail guns...no recoil.
flea - Mar 26, 2012 1:22:04 pm PDT #28172 of 30001
information libertarian
That shit is tight.
Jesse - Mar 26, 2012 1:49:11 pm PDT #28173 of 30001
Sometimes I trip on how happy we could be.
So it turns out I don't know how to poach eggs, but I'll get there. Otherwise, the kale/choriso thing was delicious, although I used three pans, which is a little much for a quick dinner...
Consuela - Mar 26, 2012 1:52:29 pm PDT #28174 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Otherwise, the kale/choriso thing was delicious
Oooh, sounds good. I'm still mourning my lost chorizo, but I have some "braising mix" from the produce store (looks like mostly chard and kale), and some spicy TJs sausage from the freezer.
That is, if I don't end up driving down to Fremont to see a friend who is apparently in the Bay Area on travel this week...
DavidS - Mar 26, 2012 2:08:04 pm PDT #28175 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
So it turns out I don't know how to poach eggs, but I'll get there.
I use a small pan, add a teaspoon of white vinegar to the water, swirl the water and drop the egg in. You have to drop the egg from a little shallow dish of some kind - you can't crack it directly into the little whirlpool of water.
Jesse - Mar 26, 2012 2:13:34 pm PDT #28176 of 30001
Sometimes I trip on how happy we could be.
I did that, but I didn't cook it long enough, so I threw the whole thing in the microwave for a little bit to finish cooking the white.