The name of that is practically a challenge. I love it.
It's insanely hot. I can tolerate about an eyedropper's worth at a time.
In completely other news, I have black hair now. It's so shiny!
Buffy: You tossed that vamp like he was a... little teeny vamp. Riley: You wanna go again? C'mon. I bet this place is just teeming with aerodynamic vampires.
'Help'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Feb 04, 2012 10:12:03 am PST #20270 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
DavidS - Feb 04, 2012 10:14:23 am PST #20271 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I'd had a few times when my heart rate raced for no apparent reason,
I actually talked to my doctor about that at my last physical and she said it wasn't a big deal. I was all, "But my heart is arrhythmic and racing!"
They're more worried about shortness of breath as a symptom with heart problems. Though I guess I really should defer to JZ here since she's been typing up cardiology notes for 18 years.
DavidS - Feb 04, 2012 10:14:57 am PST #20272 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
In completely other news, I have black hair now. It's so shiny!
No, you're all shiny.
Black is the new blue!
Jesse - Feb 04, 2012 10:24:29 am PST #20273 of 30001
Sometimes I trip on how happy we could be.
Am I too late for Steph? I would definitely add lime juice to the black bean soup, along with the cumin. Acid is a key factor in deliciousness.
I just bought almost all the things. And my decision not to worry about the bus schedule paid off, as one was pulling up as I walked out of Marshall's. Usually I try to go by the schedule and end up waiting for 15 minutes.
Steph L. - Feb 04, 2012 10:27:41 am PST #20274 of 30001
this mess was yours / now your mess is mine
Am I too late for Steph? I would definitely add lime juice to the black bean soup, along with the cumin. Acid is a key factor in deliciousness.
Not too late! I'm not making it tonight, or anything. I make it once every couple of weeks, and I was just thinking about it today, trying to puzzle out the mystery of spices. And I didn't even consider lime juice -- will definitely try that!
Ginger - Feb 04, 2012 10:27:43 am PST #20275 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
We never have onions just hanging out in the pantry like the potatoes
I try to keep in the freezer something called "Seasoning Mix," which is a combination of frozen onions; red and green peppers; celery; and a little parsley. A couple of frozen vegetable people make it. It works great for things like you're making, Teppy. Also, no chopping.
Matt the Bruins fan - Feb 04, 2012 10:28:51 am PST #20276 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Oh, that reminds me I recently experimented with using lime juice in place of marinade for steak. Way more tasty than using whiskey.
I am getting so much spam for Magic Jack at my work e-mail that it's making me question my position on the Inquisition.
Steph L. - Feb 04, 2012 10:29:16 am PST #20277 of 30001
this mess was yours / now your mess is mine
I try to keep in the freezer something called "Seasoning Mix,"
Hand to god, Tim keeps this in the freezer and doctors up frozen pizza (plain cheese pizza) with it (also chopped broccoli). He is a fierce advocate of seasoning mix.
Ginger - Feb 04, 2012 10:31:43 am PST #20278 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Steal some of his seasoning mix for the beans, then.
Zenkitty - Feb 04, 2012 10:32:08 am PST #20279 of 30001
Every now and then, I think I might actually be a little odd.
Seasoning Mix sounds like a good shortcut thing for us non-cooks who are trying to feed ourselves.
Brandy tastes dreadful. But it does seem to have medicinal properties. I feel a little better. Or maybe I care less that I feel bad.